Amany Saleh | Educational Leadership | Research Excellence Award

Research Excellence Award

Amany Saleh
Arkansas State University, United States
Amany Saleh
Affiliation Arkansas State University
Country United States
Scopus ID 14619589700
Documents 9
Citations 164
h-index 2
Subject Area Educational Leadership
Event Top Teachers Awards

Amany Saleh is a scholar in curriculum and instruction, comparative education, educational leadership, and online learning pedagogy affiliated with Arkansas State University. Her academic career includes extensive contributions to doctoral education, curriculum design, teacher preparation, comparative educational studies, and interdisciplinary scholarship. Over multiple decades, she has participated in teaching, supervision, curriculum development, academic leadership, scholarly publishing, and graduate research mentorship within higher education environments.[1]

Amany Saleh’s scholarly profile demonstrates sustained engagement with educational leadership, online and blended learning, reflective teaching practices, intercultural education, teacher development, and educational policy studies. Her publications and conference presentations reflect continuing contributions to discussions concerning instructional methodologies, global education, educational equity, and pedagogical innovation in higher education contexts.[2]

Abstract

This article presents an academic overview of Amany Saleh’s professional profile, scholarly activities, and educational contributions in the field of educational leadership and curriculum studies. The profile highlights her work in curriculum development, online learning, teacher education, comparative education, and interdisciplinary educational research. Her academic record includes peer-reviewed publications, edited books, conference presentations, doctoral supervision, curriculum innovation, and leadership in scholarly editorial activities. The profile further examines the relevance of her academic and pedagogical contributions in relation to the recognition standards associated with the Top Teachers Awards.[3]

Keywords

  • Educational Leadership
  • Curriculum and Instruction
  • Online Learning
  • Teacher Education
  • Comparative Education
  • Reflective Teaching
  • Global Education
  • Educational Research

Introduction

Amany Saleh has maintained an extensive academic career in higher education with specialization in curriculum and instruction, educational leadership, online pedagogy, and comparative education. Her academic training includes a Ph.D. in Teacher Education with a major in Curriculum and Instruction from the University of Alabama, a Master of Arts in TESOL with emphasis in cross-cultural communication, and undergraduate training in geology from Cairo University.[4]

Throughout her academic career, Saleh has served in teaching, research, supervision, and administrative capacities at Arkansas State University and other academic institutions. Her work has addressed themes related to educational equity, global education, teacher preparation, educational technology, reflective learning, and international educational systems. She has also contributed to interdisciplinary scholarship through conference participation, edited volumes, curriculum design initiatives, and editorial leadership in academic publishing.[5]

Research Profile

Amany Saleh’s research profile demonstrates a multidisciplinary orientation that integrates educational leadership, curriculum theory, teacher preparation, online education, intercultural communication, and international educational development. Her scholarship frequently addresses pedagogical transformation, instructional evaluation, online learning environments, reflective educational practice, and sociocultural dimensions of education.[6]

Her academic appointments include service as Professor of Curriculum and Instruction at Arkansas State University, where she taught doctoral and graduate courses including Comparative Education, Curriculum and Instruction, Educational Research and Evaluation, Philosophies of Education, Politics of Education, and Socio-Cultural Issues of Education. She additionally contributed to curriculum development initiatives involving doctoral and master’s programs in educational leadership and global education.[7]

Beyond classroom instruction, Saleh has participated extensively in educational service activities, committee leadership, professional organizations, and graduate dissertation supervision. Her editorial leadership includes serving as Editor-In-Chief and founder of the Journal of Interdisciplinary Studies in Education, alongside advisory and editorial board responsibilities in several international educational journals.[8]

Research Contributions

Amany Saleh’s scholarly contributions include studies on reflective teaching, cooperative learning in online classrooms, educational leadership, multicultural education, online graduate education, social justice pedagogy, and comparative educational systems. Her work has explored instructional supervision, reflective practice, cognitive engagement, online discussion methodologies, and educational technology integration.[9]

Her publications also address international and comparative educational themes, including language policy, refugee education, student retention, gender equity, intercultural education, and educational reforms in multiple global contexts. These contributions indicate continuing engagement with educational issues affecting diverse populations and educational systems.[10]

In curriculum innovation, Saleh participated in designing online graduate courses, doctoral programs, specialist degree programs, and teacher education curricula. Her work additionally includes teacher training initiatives for public and private schools and the development of comparative education and global education curricula.[11]

  • Development of doctoral and graduate curriculum programs in educational leadership and global education.
  • Research concerning online learning environments and instructional technology.
  • Studies addressing social justice, multiculturalism, and educational equity.
  • Supervision and mentorship of doctoral dissertations across educational research topics.
  • Editorial leadership in interdisciplinary educational scholarship.

Publications

Selected publications associated with Amany Saleh’s research profile include journal articles, conference proceedings, edited books, and invited book chapters in curriculum studies, online education, educational leadership, and comparative education.[12]

Research Impact

Amany Saleh’s academic impact extends across teaching, scholarship, graduate mentorship, and educational leadership. Her scholarly work has contributed to academic discourse concerning online pedagogy, teacher reflection, educational equity, and comparative educational systems. Her conference presentations at organizations such as AERA, CIES, TESOL, and MSERA further demonstrate continued engagement with international educational research communities.[13]

In addition to scholarly publications, Saleh supervised numerous doctoral dissertations examining educational leadership, teacher retention, online learning, instructional practices, student achievement, educational policy, and social equity. Her supervision activities indicate sustained participation in graduate-level research development and mentorship.[14]

Her academic service includes curriculum committee leadership, faculty senate participation, diversity committee involvement, educational conference organization, and leadership within scholarly associations and editorial boards. These activities collectively reflect broad institutional and professional engagement within the educational field.[15]

Award Suitability

The academic record of Amany Saleh aligns with several evaluation dimensions commonly associated with recognition in educational leadership and teaching excellence awards. Her profile demonstrates sustained involvement in higher education instruction, curriculum development, scholarly publication, graduate supervision, teacher training, and interdisciplinary educational research.[16]

Her documented contributions to online pedagogy, comparative education, global educational studies, and educational leadership reflect an established academic trajectory within teacher education and curriculum studies. Additionally, her editorial leadership and conference participation indicate continued engagement with international academic communities and evolving educational practices.[17]

Recognition through the Top Teachers Awards category is therefore supported by her longstanding contributions to teaching, educational research, curriculum innovation, scholarly dissemination, and academic mentorship within higher education environments.[18]

Conclusion

Amany Saleh’s professional profile reflects extensive contributions to educational leadership, curriculum studies, comparative education, and online learning research. Her career demonstrates sustained academic engagement through teaching, scholarly publication, curriculum development, editorial service, conference participation, and doctoral supervision. The breadth of her educational activities and interdisciplinary scholarship illustrates a continuing commitment to advancing higher education practices and educational research.[19]

References

  1. Amany Saleh. Online Teaching and Learning in Asian Higher Education: Issues and Perspectives. https://link.springer.com/chapter/10.1007/978-3-031-38129-4_1
  2. Elsevier. (n.d.). Scopus author details: Amany Saleh, Author ID 14619589700. Scopus. https://www.scopus.com/authid/detail.uri?authorId=14619589700
  3. Saleh, A. (2020). The impact of online discussion on education leadership students’ reflections. https://doi.org/10.11591/edulearn.v14i2.14607
  4. Derrington, M.L., Saleh, A., & Murphy, M. (2026). Supporting Teacher Reflective Practice Through Instructional Supervision: A Qualitative Study. https://doi.org/10.3390/educsci16050726
  5. Mrayan, S., & Saleh, A. (2020). Female Refugees’ Perception of Children Education at Za’Atari Camp Jordan. https://doi.org/10.17583/rise.2020.4767

Bakhtiyar Rzayev | Food Science and Engineering | Research Excellence Award

Research Excellence Award

Bakhtiyar Rzayevo
Affiliation Kazakh AgroTechnical Research University
Country Kazakhstan
Scopus ID 60013721500
Documents 2
Citation 1
h-index 1
Subject Area Food Science and Engineering
Event Top Teachers Awards
ORCID 0009-0002-9607-9106

Bakhtiyar Rzayevo

Kazakh AgroTechnical Research University, Kazakhstan

Bakhtiyar Rzayevo is a researcher and academic specialist in the field of Food Science and Engineering, with research activities focused on grain processing technologies, dry separation systems, flour fractionation, and advanced food production methods. He is affiliated with S. Seifullin Kazakh Agrotechnical Research University and has contributed to research initiatives addressing food security, sustainable processing technologies, and industrial food engineering applications.[1] His scholarly profile includes publications indexed in international journals, participation in state-funded scientific projects, and involvement in international academic collaborations related to food processing innovation.[2]

Abstract

This academic recognition profile documents the scholarly activities, professional experience, and research contributions of Bakhtiyar Rzayevo in the field of food processing technologies and grain engineering. His research focuses primarily on dry flour separation technologies, protein and starch fractionation, grain storage systems, and industrial food production processes. The profile additionally highlights his educational background, scientific publications, patents, teaching activities, and participation in international research collaborations associated with sustainable food engineering and agricultural innovation.[3]

Keywords

Food Science and Engineering; Grain Processing; Flour Fractionation; Wheat Flour Technology; Dry Separation Technology; Starch Separation; Protein-Enriched Flour; Food Processing Equipment; Food Security; Agricultural Engineering; Food Production Technologies; Deep Grain Processing.[4]

Introduction

The advancement of food processing technologies has become an important area of scientific development due to increasing global demand for sustainable food systems and efficient agricultural processing methods. Researchers working in flour production, grain processing, and dry fractionation technologies contribute to improving industrial efficiency, nutritional quality, and resource optimization within the food industry.[5]

Bakhtiyar Rzayevo has developed academic and industrial experience across several sectors of food engineering and processing technologies. His professional activities include laboratory implementation, flour processing systems, cereal production technologies, and educational instruction in food engineering disciplines. Through his academic and industrial work, he has contributed to the study of wheat flour fractionation technologies and deep grain processing systems intended to support food security initiatives within Kazakhstan and the wider agricultural sector.[6]

Research Profile

Bakhtiyar Rzayevo obtained his Bachelor’s degree in Processing Industry Technology from S. Seifullin Kazakh Agrotechnical University between 2009 and 2013. He later completed a Master’s degree in Food Products Technology under the State Program of Industrial and Innovative Development from 2016 to 2018. His postgraduate training additionally included pedagogical studies in food product technologies for scientific and educational activities.[7]

Since 2024, he has been pursuing doctoral studies within the Educational Program Group “Food Technology” at S. Seifullin Kazakh Agrotechnical Research University. His academic responsibilities have included teaching courses related to food industry design, food processing methods, biofuel production systems, and professionally oriented language instruction.[8]

His professional experience spans several industrial and research-oriented positions, including technologist roles in grain cleaning and flour processing facilities, implementation laboratory activities, and academic lecturing responsibilities. These combined experiences have provided practical expertise in industrial food systems and applied research methodologies associated with grain processing technologies.[9]

Research Contributions

The principal scientific interests of Bakhtiyar Rzayevo include grain storage technologies, flour production systems, cereal and oilseed processing, and dry fractionation technologies for separating starch and protein components from wheat flour. His research addresses technological optimization methods intended to improve the nutritional and industrial value of flour-based products.[10]

He has participated in state-funded scientific projects focused on food production efficiency, technical regulation systems, environmentally sustainable packaging technologies, and agricultural raw material processing. These projects were conducted in collaboration with national institutions and research organizations in Kazakhstan, contributing to broader initiatives related to food security and technological modernization within the agricultural sector.[11]

Additional scholarly activities include participation in professional development programs and international academic training initiatives related to innovative food technologies, university education systems, and wheat flour processing methods. His international academic exposure includes scientific training in France, Turkey, and Uzbekistan in areas associated with agricultural engineering and food processing technologies.[12]

Publications

Bakhtiyar Rzayevo has contributed to publications indexed in Scopus and other academic databases in areas associated with food engineering, grain processing, and flour technology. One of his internationally indexed publications examined the effects of lactic acid bacteria concentration and flaxseed cake flour on bovine blood plasma gels in the journal Processes.[13]

His additional publications include studies on pneumatic separation models for wheat flour fractionation, rheological properties of buckwheat flour, eco-friendly food packaging technologies, and targeted wheat grain processing systems. These works collectively reflect ongoing research efforts focused on improving efficiency and technological performance in food processing systems.[14]

Bakhtiyar Rzayevo is also associated with several utility model patents involving vegetable oil purification technologies, cellulose-based paper production systems, and methods for wheat flour fraction separation. These patented developments demonstrate applied research activity connecting industrial production systems with scientific innovation.[15]

Research Impact

The research activities of Bakhtiyar Rzayevo contribute to ongoing scientific efforts addressing food security, sustainable agricultural processing, and industrial food production efficiency. His work on dry flour fractionation technologies and grain processing optimization aligns with contemporary research priorities concerning resource-efficient food manufacturing systems and protein-enriched food products.[16]

Through teaching, laboratory work, and participation in collaborative research projects, he has supported knowledge dissemination in food technology education and applied industrial research. His contributions demonstrate integration between academic scholarship and practical implementation within food processing industries.[17]

Award Suitability

The academic and professional activities of Bakhtiyar Rzayevo indicate sustained engagement in food engineering research, industrial applications, and higher education instruction. His research profile demonstrates participation in internationally relevant scientific topics related to grain processing, food technology innovation, and sustainable production systems.[18]

His involvement in scientific publications, state-funded projects, patents, and academic teaching activities provides evidence of continued scholarly development and interdisciplinary engagement within Food Science and Engineering. These contributions support his suitability for consideration within the Research Excellence Award category presented through the Top Teachers Awards initiative.[19]

Conclusion

Bakhtiyar Rzayevo represents an emerging academic contributor in the field of Food Science and Engineering, with research interests centered on grain processing technologies, flour fractionation systems, and food production optimization. His educational background, industrial experience, teaching activities, publications, patents, and participation in collaborative research projects collectively reflect an active engagement with scientific and technological development in the food sector.[20]

References

1. Bakhtiyar Rzayev; Bauyrzhan Iskakov; Mukhtarbek Kakimov; Serik Tokayev; Gulnazym Ospankulova; Suvankul Ravshanov; Roza Abisheva; Maigul Mursalykova; Aidyn Igenbayev; Assem Shulenova et al. Dry Pneumatic Separation of Wheat Flour: Process Development and Aerodynamic Optimization for Starch- and Protein-Enriched Fractions. MDPI- Processes. https://www.mdpi.com/2227-9717/14/9/1440

2. Assem Shulenova; Amirzhan Kassenov; Mukhtarbek Kakimov; Gulnara Kokayeva; Ayaulym Mustafayeva; Maigul Mursalykova; Yelena Krasnopyorova; Diana Sviderskaya; Bakhtiyar Rzayev; Bauyrzhan Iskakov. Effect of Lactic Acid Bacteria Concentration and Flaxseed Cake Flour on the Formation and Stability of Bovine Blood Plasma Gels. MDPI-Processes. https://www.mdpi.com/2227-9717/13/7/2024

3. D. Akshorayeva; M. M. Kakimov; G. Kh. Ospankulova; B. M. Iskakov; B. T. Rzaev. Dependence of Parameters of Rheological Properties of Buckwheat Flour on Corn Zein. Technical Sciences. https://tech.vestnik.shakarim.kz/jour/article/view/1669

4. M. M. Kakimov; S. D. Tokayev; G. Kh. Ospankulova; B. M. Iskakov; B. T. Rzaev. Mathematical Modeling of Grain Milling Product Components Distribution in a Pneumatic Screw Channel. Technical Sciences. https://tech.vestnik.shakarim.kz/jour/article/view/1469