Mr. Jingshu Chen | Biology | Best Researcher Award

Tarim University | China

Mr. Jingshu Chen is an emerging researcher specializing in the interdisciplinary integration of biology and molecular materials science, with a strong focus on the molecular mechanisms and biotransformation processes of lactic acid bacteria (LAB) in selenium-enriched environments. His current research emphasizes the systematic characterization of Xinjiang-endemic LAB strains, particularly their selenium enrichment potential, optimized cultivation parameters, and molecular adaptations to high-selenium soils. Through multi-omics approaches, he investigates selenium–sulfur substitution mechanisms, contributing significantly to the understanding of selenium metabolism and probiotic functionality in unique microbial ecosystems. His innovative studies bridge microbiology, bioengineering, and nutritional science, offering insights into the development of functional foods and biofortification strategies. Mr. Chen’s research is recognized in indexed journals such as Foods (MDPI), and his publication metrics reflect growing academic impact—Google Scholar reports a citation count of over 250, an h-index of 8, and a Scopus citation index of 132 with an h-index of 6, demonstrating his consistent scholarly contribution to biological sciences. His collaborations with multidisciplinary research teams have further advanced the field of probiotic biotechnology and environmental adaptation of microorganisms. Mr. Chen continues to explore the molecular-level interactions between selenium and microbial systems to enhance human health and sustainable nutrition. His exemplary research achievements and publication record make him a worthy candidate for the Best Researcher Award.

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