Assist Prof Dr. Abeer EL- Sayed | Food Microbiology | Best Researcher Award

Assistant Proffessor at Damanhour University, Egypt

Dr. Abeer Ibrahim Mohamed El-Sayed is an Assistant Professor of Microbiology at Damanhour University, Egypt. With a PhD in Microbiology from Damanhour University (2016), Dr. El-Sayed has extensive experience in research, with expertise in microbial biotechnology, antimicrobial activities, and bioproducts derived from microorganisms. She has published numerous research articles in international journals and contributed to several scientific book chapters. Dr. El-Sayed has also participated in various research projects and workshops, enhancing her contributions to microbiology, particularly in industrial and environmental applications.

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Education

Dr. Abeer El-Sayed has an extensive educational background in microbiology. She earned her PhD in Microbiology from the Faculty of Science, Damanhour University, in 2016, with a thesis on “Production of Bacteriocin by Lactic Acid Bacteria Isolated from Dairy Products.” This research paved the way for her expertise in bacteriocin production and its applications in food safety. Prior to her PhD, she completed a Master’s degree in Microbiology in 2013 at the Faculty of Science, Alexandria University, where she focused on the production of amylases from agricultural byproducts using different fermentation techniques. Dr. El-Sayed’s academic journey began with a Bachelor of Science (BSc) in Microbiology, with an excellent grade, from Alexandria University in 2009. Her education has provided her with a strong foundation in microbial biotechnology, bioprocesses, and environmental microbiology, which continues to shape her current research interests in microbiology and biotechnology.

work Experience

Dr. Abeer Ibrahim Mohamed El-Sayed has extensive academic and research experience in microbiology. She is currently serving as an Assistant Professor at the Botany and Microbiology Department, Faculty of Science, Damanhour University, Egypt. Throughout her career, she has been actively involved in scientific research projects, particularly in developing antimicrobial agents and studying biofilms in the dairy industry. Dr. El-Sayed has contributed to multiple projects funded by the Academy of Scientific Research and Technology, focusing on producing natural preservatives and biofilm control. She has completed numerous training courses on research methodologies, strategic planning, quality standards in education, and international research publishing. Additionally, Dr. El-Sayed has taken part in scientific workshops and webinars, sharing her knowledge on big data applications, statistical analysis, and innovative research tools. As a member of various quality assurance initiatives, she has helped improve educational standards and participated in several institutional development programs.

Research Focus

Dr. Abeer El-Sayed’s research focuses on microbiology, particularly on the production of antimicrobial agents like bacteriocins from lactic acid bacteria, and the study of biofilms in the dairy industry. She is dedicated to developing safe, natural preservatives for food products, exploring the use of probiotics with enzymatic properties, and assessing the antimicrobial potential of various microbial and plant extracts. Her research delves into the antimicrobial, antibiofilm, antioxidant, and antitumor properties of algae and nanoparticles, especially in fighting multidrug-resistant pathogens. Dr. El-Sayed’s recent work also explores the combination of nanoparticles and antibiotics for enhanced therapeutic effects. She is currently engaged in projects funded by the Academy of Scientific Research and Technology, which aim to find innovative solutions for biofilm control and natural food preservatives. Her commitment to sustainable, natural alternatives in microbiology positions her research at the intersection of health, food safety, and biotechnology.

Awards and honors

Dr. Abeer Ibrahim Mohamed El-Sayed has earned recognition for her contributions to microbiology and scientific research. She has participated in several research projects funded by the Academy of Scientific Research and Technology (ASRT), where she contributed to innovative solutions in food safety and dairy industry biofilms. Although specific awards are not mentioned in the provided CV, Dr. El-Sayed’s numerous scientific publications in high-impact journals are a testament to her scholarly excellence and influence in the field. Her participation in prominent international research collaborations and her role in quality assurance initiatives have positioned her as a leader in her area of expertise. Dr. El-Sayed has also been involved in numerous academic and research training programs, receiving certifications in various fields such as strategic planning, research methods, and international publishing. These accolades highlight her commitment to advancing scientific knowledge and her continuous efforts in professional development.

Conclusion

Dr. Abeer Ibrahim Mohamed El-Sayed is a highly qualified and accomplished researcher in microbiology, with strengths in antimicrobial research, probiotics, and biotechnology. Her diverse research, publications, and involvement in funded projects make her a strong contender for the Best Researcher Award. By expanding her international collaborations and pursuing larger grants, she could further enhance her candidacy and impact in the scientific community. Overall, she is well-positioned for this recognition based on her significant contributions to microbiology.

Publications to Noted

Identification of Lactobacillus strains from human mother milk and cottage cheese revealed potential probiotic properties with enzymatic activity
Authors: AIM El-Sayed, AM El-Borai, SH Akl, SA El-Aassar, MS Abdel-Latif
Citations: 14
Year: 2022

In vitro antibiofilm, antibacterial, antioxidant, and antitumor activities of the brown alga Padina pavonica biomass extract
Authors: MEM Makhlof, MM El-Sheekh, AIM El-Sayed
Citations: 10
Year: 2024

Synergistic antibacterial effects of Ulva lactuca methanolic extract alone and in combination with different antibiotics on multidrug-resistant Klebsiella pneumoniae isolate
Authors: AIM El-Sayed, MM El-Sheekh, MEM Makhlof
Citations: 4
Year: 2023

Mycosynthesis of selenium nanoparticles using Penicillium tardochrysogenum as a therapeutic agent and their combination with infrared irradiation against Ehrlich …
Authors: AIM El-Sayed, MM El-Sheekh, SE Abo-Neima
Citations: 2
Year: 2024

Accelerating wound healing: Unveiling synergistic effects of P25/SWCNT/Ag and P25/rGO/Ag nanocomposites within PRP‐gelatin scaffold, highlighting the synergistic antimicrobial …
Authors: S Gomaa, MA Elkodous, AIM El‐Sayed, H Tohamy, H Abou‐Ahmed, …
Citations: 1
Year: 2024

Antibacterial and anti-corona virus (229E) activity of Nigella sativa oil combined with photodynamic therapy based on methylene blue in wound infection: in vitro …
Authors: SE Abo-Neima, MM El-Sheekh, MI Al-Zaban, AIM El-Sayed
Citations: 1
Year: 2023

Optimization of a new medium of whey water and sweet potato extract for different Lactobacillus species by Plackett-Burman statistical design using mini-tab16 software …
Authors: AA Ibrahim, A El-Sayed
Citations: 1
Year: 2021

In vitro assessment of Ulva lactuca mediated selenium nanoparticles (USeNPs) through elevating the action of Ketoconazole antibiotic against pathogenic yeast species and wound …
Authors: MEM Makhlof, MM El-Sheekh, MM Al-Tuwaijri, KA El-Tarabily, A Elsayed
Citations: N/A
Year: 2023

Green Chemicals From Microalgae
Authors: MEM Makhlof, N Shehata, AIM EL-Sayed
Citations: N/A
Year: 2023

Abeer EL- Sayed | Food Microbiology | Best Researcher Award