Yu Ni | Biology | Best Researcher Award

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Dr. Yu Ni | Biology | Best Researcher Award

Qingdao Agricultural University | China

Dr. Yu Ni is a highly accomplished professor at the College of Agronomy, Qingdao Agricultural University, China, with extensive experience in plant stress biology, molecular genetics, and biochemistry, particularly focusing on drought tolerance, cuticular wax biosynthesis, and stress adaptation mechanisms in key crops such as Arabidopsis, Brassica napus, and Sorghum bicolor. She earned her Ph.D. in Agronomy from Southwest University, Chongqing, and has since held prominent academic positions, including a professorship at Southwest University before joining Qingdao Agricultural University. Dr. Ni has an outstanding record of teaching both undergraduate courses, including Plant Physiology, Biochemistry, and Molecular Biology, and graduate courses such as Molecular Genetics, while supervising numerous student research projects. Her research skills are reflected in her leadership of multiple national and international projects, extensive collaborations with global research teams, and her proficiency in multi-omics analyses, gene expression profiling, and plant physiological assessments. She has authored over 40 high-impact publications in reputed journals including New Phytologist, Plant Biotechnology Journal, Plant, Cell & Environment, and BMC Plant Biology, with key contributions to understanding plant drought tolerance and cuticular wax regulation. Dr. Ni’s professional memberships, mentorship roles, and community involvement further demonstrate her dedication to advancing plant science and fostering the next generation of researchers. Her awards and honors, including the Best Researcher Award, recognize her sustained impact on both scientific discovery and education. Areas for future improvement include expanding publications in Q1 journals, increasing international collaborations, and engaging in more keynote presentations and editorial responsibilities. Overall, Dr. Yu Ni is exceptionally deserving of the Best Researcher Award due to her innovative contributions to plant molecular biology, her leadership in research and mentorship, and her potential to drive global advancements in plant stress biology through continued research excellence and international engagement.

Profile: Scopus

Featured Publications

Ni, Y., et al. (2025). Enhancing sweet sorghum emergence and stress resilience in saline-alkaline soils through ABA seed priming: Insights into hormonal and metabolic reprogramming. BMC Genomics.

Ni, Y., Jin, S., Wang, Y., Song, Y., Fan, S., Luo, N., Gan, Q., & Guo, Y. (2025). Dual regulation of cuticle and cell wall biosynthesis by BnaC9.MYB46 confers drought tolerance in Brassica napus. Plant Biotechnology Journal.

Luo, N., Wang, Y., Liu, Y., Wang, Y., Guo, Y., Chen, C., Gan, Q., Song, Y., Fan, Y., Jin, S., & Ni, Y. (2024). 3-ketoacyl-CoA synthase 19 contributes to the biosynthesis of seed lipids and cuticular wax in Arabidopsis and abiotic stress tolerance. Plant, Cell & Environment, 47, 4599–4614.

Sohyun In | Life Sciences | Innovative Research Award

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Mrs. Sohyun In | Life Sciences | Innovative Research Award

R&D Center/LG H&H Co., Ltd. | South Korea

Mrs. Sohyun In, an accomplished researcher in the field of cosmetic dermatology and life sciences, has established herself as a leading figure in innovative skin research through her strong academic background, extensive professional experience, and significant scientific contributions. She earned her undergraduate degree in Chemistry from the Korea Advanced Institute of Science and Technology (KAIST) and subsequently completed her Master’s degree in pharmaceutical synthesis chemistry at Seoul National University, where she specialized in the development of novel compounds with dermatological applications. Currently serving as an Advanced Researcher at the R&D Center of LG H&H Co., Ltd. in South Korea, she is engaged in cutting-edge research projects that explore the physiological relationships between cosmetic formulations and skin health. Her research interests focus on skin barrier repair, exfoliation mechanisms, and anti-photoaging effects, as evidenced by her published works on lysophosphatidylcholine’s anti-photoaging function, L-carnitine’s exfoliation efficacy monitored by NMR, and the role of amino acids in disrupting calcium-dependent adhesion of the stratum corneum. She possesses advanced research skills in spectroscopy, skin physiology analysis, and cosmetic formulation design, which enable her to integrate molecular-level findings into practical applications with industrial and consumer relevance. Her contributions include several publications in SCI and Scopus-indexed journals, with a citation index, alongside industry collaborations that bridge fundamental science with applied innovation. She has also contributed to patents and maintains professional collaborations with international experts in dermatological sciences. Recognized for her dedication and impactful work, she has been nominated for the Best Researcher Award, reflecting her commitment to advancing scientific knowledge and its translation into real-world solutions. In conclusion, Mrs. Sohyun In’s educational foundation, professional expertise, innovative research, and dedication to bridging academia and industry make her a highly deserving candidate for the Best Researcher Award, with strong potential for future leadership in global cosmetic science.

Profile: Orcid

Featured Publications

  • Guermi, I. N. E. H., Bensiradj, N. E. H., Saal, A., Almi, M., & Nassar, M. (2024). Theoretical approach to the protonation of Anderson type polyoxometalate [XM₆O₂₄]ⁿ⁻ (X = I, Te, and Sb, M = Mo and W, and n = 5,6,7). Computational and Theoretical Chemistry, 1235, 114504.

  • Miles, F., Djellouli, F., Bensiradj, N., & Dahmani, A. (2023). Pharmaceutical cocrystal consisting of ascorbic acid with p-aminobenzoic acid and paracetamol. Physical Sciences Reviews, 8(6), 202100199.

  • Yousfi, H., Bensiradj, N. H., Khedidji, M., Saal, A., & Ouamerali, O. (2023). Theoretical investigation of the structure and spectroscopy of uranium oxide species. Theoretical Chemistry Accounts, 142, 2.

  • Ababneh, R., Smadi, M., Bensiradj, N. E. H., Al-Akhras, M. A., Al-Hiari, Y., Jum’h, I., Abu-Dahab, R., Al Bataineh, Q. M., & Telfah, A. (2023). UV–Vis, FTIR and DFT studies of the fluoroquinolone [pyrido pyrolo quinoxaline (PPQ)] tethered to gold nanoparticles as a novel anticancer. Journal of Inorganic and Organometallic Polymers and Materials, 33, 4683–4696.

  • Bensiradj, N. E. H., Ouamerali, O., & Dekhira, A. (2022). Ab initio calculations of the ground and excited states of the ZnTe molecule and its ions ZnTe⁺ and ZnTe⁻. Research Square.

Inês Clarissa | Biotechnology | Best Researcher Award

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Mrs. Inês Clarissa | Biotechnology | Best Researcher Award

Federal University of Viçosa | Brazil

Mrs. Inês Clarissa Gomes Sousa is a highly motivated researcher and Master’s student in Food Science and Technology at the Federal University of Viçosa (UFV), holding a bachelor’s degree in Food Technology from the State University of Pará (UEPA) and specializations in Food Safety, Sanitary Surveillance, and Food Quality; her academic excellence is reflected in top distinctions such as first place in the Best Undergraduate Thesis Award  for her study on sanitary aspects of fish commercialization in Pará and third place for Best Academic Performance at UEPA ; professionally, she has contributed as a research volunteer, scholarship holder, and intern across multiple projects related to food safety, innovative product development, hygienic practices, labeling evaluation, and sanitary inspection, including consultancy roles with QualiNorte Consultoria Alimentar e Ambiental, which strengthened her applied expertise; her research interests span food technology, active and intelligent packaging, sustainable extraction of biopolymers, valorization of residues, and innovations in food systems, leading to publications in journals such as Revista do Instituto de Laticínios Cândido Tostes, Revista Alimentos, and Brazilian Journal of Development, alongside participation in collaborative projects focused on biodegradable packaging and by-product utilization; beyond publications, she has pursued extensive professional training through courses and certifications from EMBRAPA, SENAR, IICA, ENAP, and international institutions such as LMU (Germany), demonstrating her commitment to continuous learning; her key strengths include strong academic performance, recognition through awards, research productivity, and the ability to integrate scientific knowledge with real-world applications, particularly in food safety and sustainability, though areas for growth remain in enhancing international research exposure, expanding contributions to high-impact journals, and engaging in larger-scale industry collaborations; looking ahead, her future research potential is significant, as she is well-positioned to advance innovation in sustainable food packaging, safety standards, and technological solutions for global food systems, with clear capacity to impact both academic and industrial domains; overall, Mrs. Sousa’s blend of academic merit, practical expertise, and innovative vision makes her a strong candidate for the Best Researcher Award, with a promising trajectory toward becoming a leading figure in food science and technology.

Profile: Orcid

Featured Publications

Conde, M. B. M., Sousa, G. R. de, Sousa, I. C. G., Vieira, A. C. P., Silva, J. F. da, & Seixas, V. N. C. (2022). Perfil do consumidor de aplicativos de comida delivery no município de Marabá-PA. Research, Society and Development, 11(1), e25211125252.