Prof. Dr. Xingjun Li research advances grain storage science, food engineering, and biomaterial surface chemistry through experimental analysis, mathematical modeling, and applied innovation. Key contributions include equilibrium moisture theory, sorption isotherms, and isosteric heat behavior supporting safe storage and energy-efficient aeration. Studies address grain biochemistry, starch retrogradation, lipid stability, and moisture diffusion, alongside smart mechanical aeration, cold plasma, and ozone technologies. Integrated modeling, software tools, and detection systems enable scalable solutions for sustainable postharvest management and food security. Citations: 52 citations from 52 documents h-index: 1
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