Lucia Aquilanti | Food Microbiology | Women Researcher Award

Posted on 20/12/202420/12/2024 by TOT Awards

Prof. Lucia Aquilanti | Food Microbiology | Women Researcher Award

Full Professor at Polytechnic University of Marche, Italy

Prof. Lucia Aquilanti, born in Jesi, Italy, is a distinguished microbiologist specializing in agrarian, food, and environmental microbiology. She is currently a Full Professor at the Università Politecnica delle Marche, Department of Agricultural, Food, and Environmental Sciences. With a prolific academic career, Prof. Aquilanti has published over 180 scientific articles, garnering 4,697 citations and an H-index of 40. She holds a Ph.D. in Biomolecular Sciences and has extensive research experience in microbial biodiversity, antibiotic resistance, and sustainable food systems. Prof. Aquilanti is also actively engaged in institutional quality assurance and serves as a member of various academic councils and committees. Recognized for her academic contributions, she has received numerous honors and is a mentor for doctoral students.

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Education

Prof. Lucia Aquilanti completed her undergraduate degree in Biotechnology at the University of Ancona in 2000, graduating summa cum laude with a thesis on the biodiversity of Azotobacteraceae in central Italy soils. She earned her Ph.D. in Biomolecular Sciences in 2005 at Università Politecnica delle Marche, focusing on molecular strategies for studying antibiotic resistance in food production systems. Prof. Aquilanti has participated in several international training programs, including the Erasmus+ Mobility Program in Poland and Spain. She also undertook a research internship at the University of Bristol, where she explored health risks related to antibiotic resistance in animal-derived food chains. Her dedication to continual learning includes completing advanced courses in bioinformatics and molecular biology, equipping her with expertise in cutting-edge research methodologies.

work Experience

Prof. Aquilanti has over two decades of academic and research experience. From 2005 to 2015, she served as a University Researcher specializing in agricultural microbiology. In 2020, she was appointed as a Full Professor at the Università Politecnica delle Marche. She has led numerous research projects funded by the university and served as the Quality Assurance Coordinator. Prof. Aquilanti has been actively involved in mentoring doctoral students and teaching advanced courses in microbiology. She has served on evaluation committees for doctoral admissions and research performance and has contributed significantly to the development of e-learning programs at the university. Her roles also include coordinating academic programs and serving on various institutional councils, reflecting her leadership in academia.

Awards and Honors 🏆

Prof. Aquilanti has been recognized with prestigious awards and honors throughout her career. She obtained National Scientific Qualifications for Associate and Full Professor roles in Agricultural Microbiology. Her research on microbial biodiversity and antibiotic resistance has earned her acclaim in scientific circles, and she has received funding for multiple competitive projects. She has been invited as a speaker at international conferences and workshops, emphasizing her thought leadership in microbiology. Prof. Aquilanti has also been honored for her contributions to institutional quality assurance and innovation in education. Her academic achievements are further underscored by her collaboration with esteemed research institutions across Europe.

Research Focus

Prof. Aquilanti’s research focuses on agrarian, food, and environmental microbiology. Her work includes studying microbial biodiversity, mechanisms of antibiotic resistance, and their implications for sustainable agriculture. She employs molecular and bioinformatic tools to investigate microbial ecosystems and develop strategies for mitigating health risks associated with food production systems. Prof. Aquilanti’s research extends to probiotic applications, fermentation technologies, and the role of microbes in environmental sustainability. She is deeply committed to integrating scientific innovation with practical solutions to enhance food safety and ecological balance.

Skills

Prof. Aquilanti is proficient in molecular biology techniques, bioinformatics, and advanced statistical analysis. Her expertise includes microbial cultivation, DNA sequencing, and genomic analysis. She excels in academic leadership, project management, and interdisciplinary research collaboration. With strong communication skills, Prof. Aquilanti has contributed significantly to scientific writing, peer review, and mentoring. Her technical competencies include using bioinformatic algorithms for data interpretation and designing experiments for microbial biodiversity and antibiotic resistance studies.

Conclusion

Lucia Aquilanti is a highly deserving candidate for the Women Researcher Award, given her substantial contributions to microbiology and its applications in agriculture, food, and environmental sciences. Her research has a profound impact on global challenges, and her leadership roles highlight her commitment to advancing knowledge and mentoring the next generation of scientists. Strengthening her interdisciplinary collaborations and public outreach would further elevate her already exceptional profile.

Publications to Noted

A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese

Authors: Cardinali, F., Rampanti, G., Paderni, G., Martinovic, A., Garofalo, C.

Citations: 0

Year: 2024

Research progress in the use of lactic acid bacteria as natural biopreservatives against Pseudomonas spp. in meat and meat products: A review

Authors: Marcelli, V., Osimani, A., Aquilanti, L.

Citations: 1

Year: 2024

Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci

Authors: Rampanti, G., Nikolovska Nedelkoska, D., Kalevska, T., Aquilanti, L., Osimani, A.

Citations: 1

Year: 2024

Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe’s milk cheese

Authors: Rampanti, G., Cardinali, F., Bande De León, C.M., Osimani, A., Aquilanti, L.

Citations: 0

Year: 2024

Evaluation of natural compounds against Listeria innocua: Translating in vitro success to processed meat models

Authors: Milanović, V., Mariz, M., Cardinali, F., Cunha, L.M., Osimani, A.

Citations: 0

Year: 2024

Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds

Authors: Cardinali, F., Botta, C., Harasym, J., Aquilanti, L., Osimani, A.

Citations: 0

Year: 2024

Life cycle assessment of open field sea fennel production in central Italy

Authors: Duca, D., Boakye-Yiadom, K.A., Ilari, A., Aquilanti, L., Foppa Pedretti, E.

Citations: 0

Year: 2024

Soil fungal communities under slash-and-burn system in Mozambique: A metataxonomic approach

Authors: Serrani, D., Ferrocino, I., Garofalo, C., Borguete, A.R.R., Corti, G.

Citations: 0

Year: 2024

Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters

Authors: Rampanti, G., Cantarini, A., Cardinali, F., Aquilanti, L., Osimani, A.

Citations: 1

Year: 2024

Morphological and Genomic Differences in the Italian Populations of Onopordum tauricum Willd.—A New Source of Vegetable Rennet

Authors: Casavecchia, S., Giannelli, F., Giovannotti, M., Aquilanti, L., Pesaresi, S.

Citations: 1

Year: 2024

Abeer EL- Sayed | Food Microbiology | Best Researcher Award

Posted on 27/09/202427/09/2024 by TOT Awards

Assist Prof Dr. Abeer EL- Sayed | Food Microbiology | Best Researcher Award

Assistant Proffessor at Damanhour University, Egypt

Dr. Abeer Ibrahim Mohamed El-Sayed is an Assistant Professor of Microbiology at Damanhour University, Egypt. With a PhD in Microbiology from Damanhour University (2016), Dr. El-Sayed has extensive experience in research, with expertise in microbial biotechnology, antimicrobial activities, and bioproducts derived from microorganisms. She has published numerous research articles in international journals and contributed to several scientific book chapters. Dr. El-Sayed has also participated in various research projects and workshops, enhancing her contributions to microbiology, particularly in industrial and environmental applications.

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Education

Dr. Abeer El-Sayed has an extensive educational background in microbiology. She earned her PhD in Microbiology from the Faculty of Science, Damanhour University, in 2016, with a thesis on “Production of Bacteriocin by Lactic Acid Bacteria Isolated from Dairy Products.” This research paved the way for her expertise in bacteriocin production and its applications in food safety. Prior to her PhD, she completed a Master’s degree in Microbiology in 2013 at the Faculty of Science, Alexandria University, where she focused on the production of amylases from agricultural byproducts using different fermentation techniques. Dr. El-Sayed’s academic journey began with a Bachelor of Science (BSc) in Microbiology, with an excellent grade, from Alexandria University in 2009. Her education has provided her with a strong foundation in microbial biotechnology, bioprocesses, and environmental microbiology, which continues to shape her current research interests in microbiology and biotechnology.

work Experience

Dr. Abeer Ibrahim Mohamed El-Sayed has extensive academic and research experience in microbiology. She is currently serving as an Assistant Professor at the Botany and Microbiology Department, Faculty of Science, Damanhour University, Egypt. Throughout her career, she has been actively involved in scientific research projects, particularly in developing antimicrobial agents and studying biofilms in the dairy industry. Dr. El-Sayed has contributed to multiple projects funded by the Academy of Scientific Research and Technology, focusing on producing natural preservatives and biofilm control. She has completed numerous training courses on research methodologies, strategic planning, quality standards in education, and international research publishing. Additionally, Dr. El-Sayed has taken part in scientific workshops and webinars, sharing her knowledge on big data applications, statistical analysis, and innovative research tools. As a member of various quality assurance initiatives, she has helped improve educational standards and participated in several institutional development programs.

Research Focus

Dr. Abeer El-Sayed’s research focuses on microbiology, particularly on the production of antimicrobial agents like bacteriocins from lactic acid bacteria, and the study of biofilms in the dairy industry. She is dedicated to developing safe, natural preservatives for food products, exploring the use of probiotics with enzymatic properties, and assessing the antimicrobial potential of various microbial and plant extracts. Her research delves into the antimicrobial, antibiofilm, antioxidant, and antitumor properties of algae and nanoparticles, especially in fighting multidrug-resistant pathogens. Dr. El-Sayed’s recent work also explores the combination of nanoparticles and antibiotics for enhanced therapeutic effects. She is currently engaged in projects funded by the Academy of Scientific Research and Technology, which aim to find innovative solutions for biofilm control and natural food preservatives. Her commitment to sustainable, natural alternatives in microbiology positions her research at the intersection of health, food safety, and biotechnology.

Awards and honors

Dr. Abeer Ibrahim Mohamed El-Sayed has earned recognition for her contributions to microbiology and scientific research. She has participated in several research projects funded by the Academy of Scientific Research and Technology (ASRT), where she contributed to innovative solutions in food safety and dairy industry biofilms. Although specific awards are not mentioned in the provided CV, Dr. El-Sayed’s numerous scientific publications in high-impact journals are a testament to her scholarly excellence and influence in the field. Her participation in prominent international research collaborations and her role in quality assurance initiatives have positioned her as a leader in her area of expertise. Dr. El-Sayed has also been involved in numerous academic and research training programs, receiving certifications in various fields such as strategic planning, research methods, and international publishing. These accolades highlight her commitment to advancing scientific knowledge and her continuous efforts in professional development.

Conclusion

Dr. Abeer Ibrahim Mohamed El-Sayed is a highly qualified and accomplished researcher in microbiology, with strengths in antimicrobial research, probiotics, and biotechnology. Her diverse research, publications, and involvement in funded projects make her a strong contender for the Best Researcher Award. By expanding her international collaborations and pursuing larger grants, she could further enhance her candidacy and impact in the scientific community. Overall, she is well-positioned for this recognition based on her significant contributions to microbiology.

Publications to Noted

Identification of Lactobacillus strains from human mother milk and cottage cheese revealed potential probiotic properties with enzymatic activity
Authors: AIM El-Sayed, AM El-Borai, SH Akl, SA El-Aassar, MS Abdel-Latif
Citations: 14
Year: 2022

In vitro antibiofilm, antibacterial, antioxidant, and antitumor activities of the brown alga Padina pavonica biomass extract
Authors: MEM Makhlof, MM El-Sheekh, AIM El-Sayed
Citations: 10
Year: 2024

Synergistic antibacterial effects of Ulva lactuca methanolic extract alone and in combination with different antibiotics on multidrug-resistant Klebsiella pneumoniae isolate
Authors: AIM El-Sayed, MM El-Sheekh, MEM Makhlof
Citations: 4
Year: 2023

Mycosynthesis of selenium nanoparticles using Penicillium tardochrysogenum as a therapeutic agent and their combination with infrared irradiation against Ehrlich …
Authors: AIM El-Sayed, MM El-Sheekh, SE Abo-Neima
Citations: 2
Year: 2024

Accelerating wound healing: Unveiling synergistic effects of P25/SWCNT/Ag and P25/rGO/Ag nanocomposites within PRP‐gelatin scaffold, highlighting the synergistic antimicrobial …
Authors: S Gomaa, MA Elkodous, AIM El‐Sayed, H Tohamy, H Abou‐Ahmed, …
Citations: 1
Year: 2024

Antibacterial and anti-corona virus (229E) activity of Nigella sativa oil combined with photodynamic therapy based on methylene blue in wound infection: in vitro …
Authors: SE Abo-Neima, MM El-Sheekh, MI Al-Zaban, AIM El-Sayed
Citations: 1
Year: 2023

Optimization of a new medium of whey water and sweet potato extract for different Lactobacillus species by Plackett-Burman statistical design using mini-tab16 software …
Authors: AA Ibrahim, A El-Sayed
Citations: 1
Year: 2021

In vitro assessment of Ulva lactuca mediated selenium nanoparticles (USeNPs) through elevating the action of Ketoconazole antibiotic against pathogenic yeast species and wound …
Authors: MEM Makhlof, MM El-Sheekh, MM Al-Tuwaijri, KA El-Tarabily, A Elsayed
Citations: N/A
Year: 2023

Green Chemicals From Microalgae
Authors: MEM Makhlof, N Shehata, AIM EL-Sayed
Citations: N/A
Year: 2023

Lucia Aquilanti | Food Microbiology | Women Researcher Award

Prof. Lucia Aquilanti | Food Microbiology | Women Researcher Award

professional profiles

Education

work Experience

Awards and Honors 🏆

Research Focus

Skills

Conclusion

Publications to Noted

Abeer EL- Sayed | Food Microbiology | Best Researcher Award

Assist Prof Dr. Abeer EL- Sayed | Food Microbiology | Best Researcher Award

professional profile

Education

work Experience

Research Focus

Awards and honors

Conclusion

Publications to Noted

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