VIZJA University | Poland
Dr. Elżbieta Kukier is a distinguished researcher in veterinary microbiology and food safety, specializing in the detection of Clostridium botulinum and botulinum toxins within the food production chain. Her work focuses on microbiological diagnostics, antimicrobial resistance, and risk assessment, contributing significantly to public and animal health protection. She has led and contributed to numerous international and national research initiatives, advancing innovative diagnostic and laboratory methodologies. With a strong publication record indexed in Scopus (195 citations, 24 documents, h-index 9), her research demonstrates notable scientific impact. Dr. Elżbieta Kukier is also recognized for her contributions to laboratory quality systems and food chain hygiene standards.
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