Prof. Dr. Xingjun Li | Food science and engineering | Outstanding Scientist Award

Academy of National Food and Strategic Reserves Administration | China

Prof. Dr. Xingjun Li research advances grain storage science, food engineering, and biomaterial surface chemistry through experimental analysis, mathematical modeling, and applied innovation. Key contributions include equilibrium moisture theory, sorption isotherms, and isosteric heat behavior supporting safe storage and energy-efficient aeration. Studies address grain biochemistry, starch retrogradation, lipid stability, and moisture diffusion, alongside smart mechanical aeration, cold plasma, and ozone technologies. Integrated modeling, software tools, and detection systems enable scalable solutions for sustainable postharvest management and food security. Citations: 52 citations from 52 documents h-index: 1

Citation Metrics (Scopus)

Citations
52

Documents
1

h-index
1

🟦 Citations 🟥 Documents 🟩 h-index

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Featured Publication

Effect of GA₃ Spraying on Lignin and Auxin Contents and the Correlated Enzyme Activities in Bayberry (Myrica rubra Bieb.) During Flower-Bud Induction

Plant Science, 2003 · 52 Citations (Scopus)

Prof. Lucia Aquilanti | Food Microbiology | Women Researcher Award

Full Professor at Polytechnic University of Marche, Italy

Prof. Lucia Aquilanti, born in Jesi, Italy, is a distinguished microbiologist specializing in agrarian, food, and environmental microbiology. She is currently a Full Professor at the Università Politecnica delle Marche, Department of Agricultural, Food, and Environmental Sciences. With a prolific academic career, Prof. Aquilanti has published over 180 scientific articles, garnering 4,697 citations and an H-index of 40. She holds a Ph.D. in Biomolecular Sciences and has extensive research experience in microbial biodiversity, antibiotic resistance, and sustainable food systems. Prof. Aquilanti is also actively engaged in institutional quality assurance and serves as a member of various academic councils and committees. Recognized for her academic contributions, she has received numerous honors and is a mentor for doctoral students.

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Scopus Profile

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Education

Prof. Lucia Aquilanti completed her undergraduate degree in Biotechnology at the University of Ancona in 2000, graduating summa cum laude with a thesis on the biodiversity of Azotobacteraceae in central Italy soils. She earned her Ph.D. in Biomolecular Sciences in 2005 at Università Politecnica delle Marche, focusing on molecular strategies for studying antibiotic resistance in food production systems. Prof. Aquilanti has participated in several international training programs, including the Erasmus+ Mobility Program in Poland and Spain. She also undertook a research internship at the University of Bristol, where she explored health risks related to antibiotic resistance in animal-derived food chains. Her dedication to continual learning includes completing advanced courses in bioinformatics and molecular biology, equipping her with expertise in cutting-edge research methodologies.

work Experience

Prof. Aquilanti has over two decades of academic and research experience. From 2005 to 2015, she served as a University Researcher specializing in agricultural microbiology. In 2020, she was appointed as a Full Professor at the Università Politecnica delle Marche. She has led numerous research projects funded by the university and served as the Quality Assurance Coordinator. Prof. Aquilanti has been actively involved in mentoring doctoral students and teaching advanced courses in microbiology. She has served on evaluation committees for doctoral admissions and research performance and has contributed significantly to the development of e-learning programs at the university. Her roles also include coordinating academic programs and serving on various institutional councils, reflecting her leadership in academia.

Awards and Honors 🏆

Prof. Aquilanti has been recognized with prestigious awards and honors throughout her career. She obtained National Scientific Qualifications for Associate and Full Professor roles in Agricultural Microbiology. Her research on microbial biodiversity and antibiotic resistance has earned her acclaim in scientific circles, and she has received funding for multiple competitive projects. She has been invited as a speaker at international conferences and workshops, emphasizing her thought leadership in microbiology. Prof. Aquilanti has also been honored for her contributions to institutional quality assurance and innovation in education. Her academic achievements are further underscored by her collaboration with esteemed research institutions across Europe.

Research Focus

Prof. Aquilanti’s research focuses on agrarian, food, and environmental microbiology. Her work includes studying microbial biodiversity, mechanisms of antibiotic resistance, and their implications for sustainable agriculture. She employs molecular and bioinformatic tools to investigate microbial ecosystems and develop strategies for mitigating health risks associated with food production systems. Prof. Aquilanti’s research extends to probiotic applications, fermentation technologies, and the role of microbes in environmental sustainability. She is deeply committed to integrating scientific innovation with practical solutions to enhance food safety and ecological balance.

Skills

Prof. Aquilanti is proficient in molecular biology techniques, bioinformatics, and advanced statistical analysis. Her expertise includes microbial cultivation, DNA sequencing, and genomic analysis. She excels in academic leadership, project management, and interdisciplinary research collaboration. With strong communication skills, Prof. Aquilanti has contributed significantly to scientific writing, peer review, and mentoring. Her technical competencies include using bioinformatic algorithms for data interpretation and designing experiments for microbial biodiversity and antibiotic resistance studies.

Conclusion

Lucia Aquilanti is a highly deserving candidate for the Women Researcher Award, given her substantial contributions to microbiology and its applications in agriculture, food, and environmental sciences. Her research has a profound impact on global challenges, and her leadership roles highlight her commitment to advancing knowledge and mentoring the next generation of scientists. Strengthening her interdisciplinary collaborations and public outreach would further elevate her already exceptional profile.

Publications to Noted

A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese

Authors: Cardinali, F., Rampanti, G., Paderni, G., Martinovic, A., Garofalo, C.

Citations: 0

Year: 2024

Research progress in the use of lactic acid bacteria as natural biopreservatives against Pseudomonas spp. in meat and meat products: A review

Authors: Marcelli, V., Osimani, A., Aquilanti, L.

Citations: 1

Year: 2024

Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci

Authors: Rampanti, G., Nikolovska Nedelkoska, D., Kalevska, T., Aquilanti, L., Osimani, A.

Citations: 1

Year: 2024

Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe’s milk cheese

Authors: Rampanti, G., Cardinali, F., Bande De León, C.M., Osimani, A., Aquilanti, L.

Citations: 0

Year: 2024

Evaluation of natural compounds against Listeria innocua: Translating in vitro success to processed meat models

Authors: Milanović, V., Mariz, M., Cardinali, F., Cunha, L.M., Osimani, A.

Citations: 0

Year: 2024

Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds

Authors: Cardinali, F., Botta, C., Harasym, J., Aquilanti, L., Osimani, A.

Citations: 0

Year: 2024

Life cycle assessment of open field sea fennel production in central Italy

Authors: Duca, D., Boakye-Yiadom, K.A., Ilari, A., Aquilanti, L., Foppa Pedretti, E.

Citations: 0

Year: 2024

Soil fungal communities under slash-and-burn system in Mozambique: A metataxonomic approach

Authors: Serrani, D., Ferrocino, I., Garofalo, C., Borguete, A.R.R., Corti, G.

Citations: 0

Year: 2024

Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters

Authors: Rampanti, G., Cantarini, A., Cardinali, F., Aquilanti, L., Osimani, A.

Citations: 1

Year: 2024

Morphological and Genomic Differences in the Italian Populations of Onopordum tauricum Willd.—A New Source of Vegetable Rennet

Authors: Casavecchia, S., Giannelli, F., Giovannotti, M., Aquilanti, L., Pesaresi, S.

Citations: 1

Year: 2024

Xingjun Li | Food science and engineering | Outstanding Scientist Award

Prof. Dr. Xingjun Li | Food science and engineering | Outstanding Scientist Award

Academy of National Food and Strategic Reserves Administration | China

Featured Publication

Lucia Aquilanti | Food Microbiology | Women Researcher Award

Prof. Lucia Aquilanti | Food Microbiology | Women Researcher Award

professional profiles

Education

work Experience

Awards and Honors 🏆

Research Focus

Skills

Conclusion

Publications to Noted

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