Ms. Sibusisiwe Nkomonde | Biotechnology | Best Researcher Award
Durban University of Technology | South Africa
Ms. Sibusisiwe Nkomonde is an emerging researcher specializing in microbiology and post-harvest biotechnology, with a focus on sustainable biocontrol strategies for agricultural and food systems. Her research integrates applied biological sciences and microbial ecology to explore the potential of natural yeasts and their metabolites as eco-friendly alternatives to synthetic fungicides. Through her innovative studies, she has identified several phyllospheric yeast strains with strong antagonistic effects against key post-harvest pathogens such as Botrytis cinerea and Fusarium fujikuroi, marking the first documented evidence of yeast antagonism against F. fujikuroi. Her findings contribute to the advancement of environmentally responsible post-harvest disease management and align with global goals for sustainable food production and waste reduction. Sibusisiwe collaborates internationally with institutions including the Durban University of Technology, Agricultural Research Council (ARC) Infruitec-Nietvoorbij, and Kaunas University of Technology in Lithuania, enhancing the interdisciplinary impact of her work. She is a member of the South African Society for Microbiology (SASM) and actively participates in research initiatives fostering innovation in microbial biocontrol. Her recent publication in Fermentation has attracted citations in Google Scholar and Scopus, reflecting growing academic recognition. Her citation metrics demonstrate an increasing research impact, with a developing h-index based on her growing number of referenced works and international collaborations. Sibusisiwe’s dedication to eco-innovation and biotechnological advancement positions her as a promising candidate for the Best Researcher Award, recognizing excellence in sustainable scientific discovery.
Publication Profile
Featured Publications
Nkomonde, S. N., du Plessis, H. W., Bhagwat, P., Amobonye, A., Gomomo, Z., Mewa-Ngongang, M., Hoff, J. W., & Pillai, S. (2025). Biocontrol potential of selected phyllospheric yeasts against Botrytis cinerea and Fusarium fujikuroi. Fermentation, 11(10), 606.