Dr. Sara Razzak, a distinguished Moroccan researcher at Ibn Tofail University, holds a Doctorate in Biology, Nutrition, and Health from the Faculty of Sciences, Kenitra, where she completed her thesis under the supervision of Prof. Youness Taboz on the phytochemical characterization and biological activities of Opuntia ficus-indica cladodes in Morocco. She earned a Specialized Master’s Degree in Human Nutrition, Food Safety, and Quality Management and a Bachelor’s Degree in Life Sciences, reflecting a strong academic foundation in nutritional and biological sciences. Dr. Razzak’s professional experience includes teaching and practical instruction in biochemistry, enzymology, microbiology, and plant biology at the Faculty of Sciences and ESEF Kenitra, where she has also supervised undergraduate and master’s theses. Her research interests encompass phytochemistry, functional foods, nutritional biochemistry, and the health-promoting effects of natural Moroccan resources, contributing to the development of sustainable nutrition and food safety innovations. She has authored six Scopus-indexed research papers, including the recent article “Antimicrobial Efficacy and Chemical Composition of Essential Oils from Moroccan Medicinal Plants Against Multidrug-Resistant Salmonella Strains” published in the World’s Veterinary Journal , a testament to her active engagement in combating microbial resistance through natural compounds. Her Google Scholar metrics show 5 citations by 5 documents, 6 publications, and an h-index of 1, reflecting her emerging academic influence. Dr. Razzak’s research skills include biochemical analysis, molecular docking, nutritional profiling, and statistical data interpretation, strengthened by professional training in ISO laboratory accreditation, molecular modeling, and cosmetic formulation. She has also served in leadership roles by organizing international congresses, hackathons, and mentoring student research. Her dedication to innovation, education, and sustainable health solutions makes her a deserving recipient of the Best Research Article Award, recognizing her excellence and growing impact in the global field of nutrition and biological sciences.

Profile: Scopus | Orcid