Samira Eslamizad | Pharmaceutical Science | Best Researcher Award

Published on by TOT Awards

Assoc. Prof. Dr. Samira Eslamizad | Pharmaceutical Science | Best Researcher Award

Shahid Beheshti University of Medical Sciences | Iran

Assoc. Prof. Dr. Samira Eslamizad is an accomplished researcher and Assistant Professor at the Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Her research expertise lies in the fields of toxicology, food safety, and environmental health, focusing on the detection, quantification, and health risk assessment of chemical contaminants in food and environmental samples. She has made significant contributions to the development and validation of advanced analytical methods using LC-MS/MS, GC-MS/MS, and multiplex biochip array technologies to assess contaminants such as acrylamide, mycotoxins, polycyclic aromatic hydrocarbons, antibiotic residues, and pesticides in food matrices. Dr. Eslamizad’s innovative work on simultaneous screening and validation of multiple residues and toxins has advanced food safety monitoring standards in accordance with European Union regulations. Her collaborative research with international scientists has yielded impactful findings on public health risk assessment, including studies on occupational exposure and toxicological impacts of environmental pollutants. She has authored numerous scientific publications in high-impact journals, earning 350 Scopus citations (22 documents, h-index 11) and 577 Google Scholar citations (h-index 15, i10-index 18), reflecting the quality and influence of her scholarly contributions. Dr. Eslamizad’s research continues to play a vital role in improving food quality, developing safer consumption practices, and advancing analytical toxicology in Iran and beyond. This outstanding record of scientific excellence and impact makes her a deserving recipient of the Best Researcher Award.

Publication Profile

Scopus | Orcid | Google Scholar

Featured Publications

  • Eslamizad, S., Kobarfard, F., Tsitsimpikou, C., Tsatsakis, A., Tabib, K., & Yazdanpanah, H. (2019). Health risk assessment of acrylamide in bread in Iran using LC-MS/MS. Food and Chemical Toxicology, 126, 162–168.

  • Hooshfar, S., Khosrokhavar, R., Yazdanpanah, H., Eslamizad, S., Kobarfard, F., Nazari, F., Kokaraki, V., Kokkinakis, M., Goumenou, M., & Tsitsimpikou, C. (2020). Health risk assessment of aflatoxin M1 in infant formula milk in IR Iran. Food and Chemical Toxicology, 142, 111455.

  • Hadian, Z., Eslamizad, S., & Yazdanpanah, H. (2019). Pesticide residues analysis in Iranian fruits and vegetables by Gas Chromatography-Mass Spectrometry. Iranian Journal of Pharmaceutical Research, 18(1), 275–283.

  • Pournourmohammadi, S., Khazaeli, P., Eslamizad, S., Tajvar, A., Mohammadirad, A., & Abdollahi, M. (2008). Study on the oxidative stress status among cement plant workers. Human and Experimental Toxicology, 27(6), 463–469.

  • Karimi, A., Eslamizad, S., Mostafaee, M., Momeni, Z., Ziafati, F., & Mohammadi, S. (2016). Restrictive pattern of pulmonary symptoms among photocopy and printing workers: A retrospective cohort study. Journal of Research in Health Sciences, 16(2), 81–87.