Manença Cristiano Nhanga| Materiais| Excellence in Research Award

Posted on 17/02/202517/02/2025 by TOT Awards

Mr.Manença Cristiano Nhanga |Materiais| Excellencein Research Award

Researcher staff at Púnguè University,Mozambique.

Manença Cristiano Nhanga is a researcher and staff member at Púnguè University, Mozambique. His academic and research interests focus on areas related to engineering, environmental sciences, and sustainable development. With a strong commitment to advancing knowledge and innovation, he actively contributes to research projects and academic initiatives at the university.

professional profiles

Education

Púnguè University, Mozambique (2020 – 2024)Degree: Bachelor’s in Physics Teaching with a focus on Renewable Energy.Distinction: Best student in the Faculty of Exact and Technological Sciences with an average of 15/20.University of Minho, Portugal (Feb – June 2024)Conducted a research project on “Evaluation of Heavy Metals Content in Plastic Bags Used as Part of Food Cooking Containers by the Mozambican Community” under the guidance of Prof. Dr. Maria Dulce Geraldo, Prof. Dr. Manuel Filipe Costa, and Prof. Dr. Sérgio Nhapulo.Global Inclusive Society, Brazil (2023)Certified in International Relations, Cooperativism, Geopolitics, and Public Speaking.Mopeia Secondary School, Zambezia (2014-2018)Achieved the best academic performance and was exempted from the national examination in 10th grade.

work Experience

University of Minho, Portugal (Feb – June 2024)Poster Presentation at VII ETCAQ: Evaluation of Zn in Plastic Bags used as Food Containers in Mozambique.Book Chapter Author: Science Education and Sustainability in Hands-On Science 2024.Article Author: Evaluation of Heavy Metals in Plastic Bags used as Improvised Food Cooking Covers: A Case Study from Mozambique (Sustainability Journal 2025, 17, 964).Conference Participation:VII Meeting of Chemical Characterization and Analysis Techniques (June 7, 2024)Catalysis in Industry Lecture by Prof. Pham Thanh Huyen from Hanoi University of Science and Technology (June 20, 2024)Science Fair Jury Member at Colégio do Minho (May 23, 2024)Oral Presentation at the 21st Annual International Hands-On Science Conference 2024 in Goiás, Brazil.Electro Expresso, Lda [Assistant]Worked in service, maintenance, and logistics.Global Inclusive Society [Assistant Teacher] (2023)Taught English at intermediate and pre-advanced levels.EISA-JOINT Mozambique [Election Representative, Luabo] (2019)

Research Focus

Nhanga’s research primarily explores:Environmental Sustainability and Heavy Metal ContaminationRenewable Energy Applications in Physics EducationScience Education and Sustainable DevelopmentMaterial Safety in Food PackagingHis work addresses societal challenges in Mozambique, particularly regarding food safety, environmental impact, and education in underdeveloped regions.

Awards & Honors🏆

Best Student in Physics Course – Púnguè University (2024)
🏆 Best Academic Performance – University of Minho (ERASMUS+ ICM, 2024)
🏆 Best Academic Performance in Secondary School – Mopeia Secondary School (2018)

Conclusion

Nhanga, M. C., Geraldo, D., Nhapulo, S. L., João, A. F., Carneiro, J., & Costa, M. F. M. (2025). Evaluation of Heavy Metal Content in Plastic Bags Used as Improvised Food Cooking Covers: A Case Study from the Mozambican Community. Sustainability, 17, 964.
Nhanga, M. C. (2024). Evaluation of Heavy Metal Content in Plastic Bags Used as Part of Food Cooking Containers: A Socio-educational Sustainability Perspective in Mozambique. In Science Education and Sustainability (pp. XX-XX). ISBN 978-84-8158-971-9.

Adrianov Mikhail | Mitochondrial Biology | Best Researcher Award

Posted on 17/02/202517/02/2025 by TOT Awards

Mr. Adrianov Mikhail | Mitochondrial Biology | Best Researcher Award

research fellow/PhD student at Moscow State University, Russia

Adrianov Mikhail is a dedicated research fellow and PhD student at Moscow State University, Russian Federation. His academic journey began at Pirogov Russian National Research Medical University, where he specialized in medical biochemistry. Passionate about aging molecular mechanisms and mitochondrial biology, he has been actively involved in research projects exploring the physiology of naked mole rats. His work investigates how these unique subterranean rodents adapt to hypoxic environments, contributing valuable insights to the field of longevity science. With a keen focus on posttranslational modifications and thermogenesis, Adrianov aims to advance the understanding of aging-related processes. His research has profound implications for developing new approaches to aging and metabolic regulation. Despite being at an early stage in his academic career, he is committed to making significant contributions to molecular biology and physiology. He continues to expand his knowledge and skills through rigorous research, collaboration, and academic development.

professional profiles

ORCID

Education

Adrianov Mikhail pursued his higher education at Pirogov Russian National Research Medical University, Moscow, specializing in medical biochemistry. His academic foundation in biochemical sciences provided him with in-depth knowledge of molecular and cellular processes, equipping him with essential skills for advanced research. Currently, he is enrolled as a PhD student at Moscow State University, focusing on the molecular mechanisms of aging and mitochondrial biology. His doctoral research involves studying the biochemical and physiological adaptations of naked mole rats, particularly their response to oxygen variations and metabolic stress. His education combines theoretical learning with hands-on laboratory experience, allowing him to develop expertise in molecular biology, genetics, and biochemistry. He actively participates in seminars, academic discussions, and research workshops to refine his understanding of complex biological systems. Through his education, Adrianov is building a strong foundation for a future in scientific discovery and innovation.

work Experience

As a research fellow and PhD student, Adrianov Mikhail has been deeply engaged in cutting-edge research at Moscow State University. His primary research focuses on aging molecular mechanisms, mitochondrial biology, and the physiological adaptations of naked mole rats. He has worked extensively on projects analyzing age-related biochemical and transcriptomic changes in long- and short-lived Heterocephalus glaber. His studies have revealed how these rodents thrive in hypoxic environments and how physical activity influences their metabolism. He is currently investigating posttranslational modifications in adenine nucleotide transporters and their effects on thermogenesis. Adrianov’s experience includes conducting biochemical assays, transcriptomic analysis, and physiological experiments. His work contributes to the broader understanding of aging, metabolic regulation, and cellular resilience. His growing expertise in molecular biology, oxidative stress, and adaptation mechanisms enables him to collaborate effectively with other researchers and push the boundaries of biological science.

Research Focus

Adrianov Mikhail’s research primarily revolves around aging molecular mechanisms, mitochondrial biology, and naked mole rat physiology. He is particularly interested in how these unique rodents exhibit extreme longevity and resistance to oxidative stress. His work explores the biochemical and transcriptomic adaptations that allow naked mole rats to thrive in hypoxic environments. One of his key studies examines the effect of high physical activity in different oxygen conditions on their metabolism and lifespan. Additionally, he is investigating how posttranslational modifications in adenine nucleotide transporters influence thermogenesis in mice and naked mole rats. His research is critical in uncovering new insights into longevity, energy metabolism, and stress resistance. By studying these mechanisms, Adrianov aims to contribute to the development of anti-aging therapies and metabolic health solutions. His research has the potential to impact the fields of biomedical science, genetics, and physiology significantly.

Conclusion

Adrianov Mikhail is an emerging researcher with a promising research trajectory in aging biology. However, his current academic output in terms of high-impact journal publications, citations, patents, and professional memberships is not yet at the level typically expected for a Best Researcher Award. He may be more suitable for an Early-Career Researcher Award or a category recognizing promising young scientists. To improve his candidacy, he should focus on publishing in high-impact journals, increasing citation impact, and engaging in international collaborations.

Publications to Noted

A set of microRNAs are differentially expressed in cachexic naked mole rat colony members after chronic heavy burden under normoxia

Author: Mikhail Adrianov

Journal: Biochimie

Year: 2025

Increased physical activity under conditions of normoxia causes idiopathic cachexia in Heterocephalus glaber

Author: Mikhail Adrianov

Journal: Bulletin of Russian State Medical University

Year: 2024

Lubomír Janda | Animal model | Best Researcher Award

Posted on 07/01/202507/01/2025 by TOT Awards

Dr. Lubomír Janda | Animal model | Best Researcher Award

Principal investigator at Veterinary Research Institute, Czech Republic

Dr. Lubomír Janda, is a renowned molecular biologist with expertise in antibacterial therapy and probiotics. He earned his Ph.D. in Molecular Biology from Charles University in Prague, where he also completed his M.Sc. in Molecular Biology and Genetics. Dr. Janda’s career spans several prestigious institutions, including the University of Vienna and Masaryk University, where he contributed significantly to molecular and microbial research. Currently, he serves as a principal investigator at the Veterinary Research Institute in Brno, leading a team of 10 researchers. With over 38 publications and an H-index of 14, his work addresses critical challenges in healthcare, including antibiotic resistance and celiac disease treatment.

professional profiles

Scopus Profile

Education

Dr. Janda’s academic journey began at Charles University, Prague, where he completed his M.Sc. in Molecular Biology and Genetics in 1989. He advanced to earn a Ph.D. in Molecular Biology in 1998, focusing on the intricate mechanisms of molecular interactions. His education provided a solid foundation in molecular techniques and genetics, which he has leveraged throughout his career. The rigorous training and exposure to cutting-edge research methodologies have equipped him to tackle complex challenges in antimicrobial therapy and probiotics.

work Experience

Dr. Janda’s professional trajectory is marked by significant contributions to molecular biology and applied research. Since 2017, he has been a principal investigator at the Veterinary Research Institute in Brno, leading innovative projects in infectious diseases. Prior to this, he served as a principal investigator at CEITEC, Masaryk University, from 2015 to 2017, and as a senior scientist at the same institution from 2007 to 2014. His international experience includes his tenure as an Assistant Professor at the University of Vienna from 2000 to 2007. Earlier in his career, he worked as a research worker at the Institute of Microbiology, Academy of Sciences, Prague, from 1996 to 1999.

Research Focus

Dr. Janda’s research focuses on two primary areas: antibacterial therapy and probiotics. In antibacterial therapy, he explores innovative solutions such as antimicrobial peptides and enzyme-based treatments to combat multidrug-resistant bacterial strains. His work on probiotics involves studying their role in disease prevention and treatment, particularly in addressing conditions like celiac disease and gut health. His applied research aims to provide sustainable and effective alternatives to traditional antibiotics, making a significant impact on modern medicine.

Conclusion

Dr. Lubomír Janda’s exceptional research contributions, leadership, and focus on solving critical health challenges make him a strong contender for the Best Researcher Award. His work embodies innovation and practical impact, with significant advancements in antibacterial therapy and probiotics. By addressing global challenges like antibiotic resistance and celiac disease, Dr. Janda has demonstrated the transformative power of applied research. While there is room for expanding his interdisciplinary collaborations and public engagement, his achievements to date solidify his reputation as a trailblazer in molecular biology and infectious disease research.

Publications to Noted

Optimizing Tubulin Yield from Porcine Brain Tissue

Authors: Norek, A., Šťastná, M., Gečnuk, J., Gebauer, J., Janda, L.

Citations: 0

Year: 2024

Two Faces of the Antimicrobial Peptides and Their Relevance to Burn Wound Infection

Authors: Váňa, V., Lipový, B., Vacek, L., Janda, L., Holoubek, J.

Citations: 0

Year: 2024

Phage Therapy Combined with Gum Karaya Injectable Hydrogels for Treatment of Methicillin-Resistant Staphylococcus aureus Deep Wound Infection in a Porcine Model

Authors: Vacek, L., Polaštík Kleknerová, D., Lipový, B., Růžička, F., Vojtová, L.

Citations: 1

Year: 2024

A Scoring System for Histological Evaluation of Skin During Staphylococcus aureus Infections

Authors: Makovický, P., Jeklová, E., Lipový, B., Norek, A., Janda, L.

Citations: 2

Year: 2024

Development of a Porcine Model of Skin and Soft-Tissue Infection Caused by Staphylococcus aureus, Including Methicillin-Resistant Strains Suitable for Testing Topical Antimicrobial Agents

Authors: Raška, F., Lipový, B., Kobzová, Š., Faldyna, M., Janda, L.

Citations: 0

Year: 2024

Effect of Enzybiotics on the Healing of Staphylococcus aureus-Infected Skin Wounds in a Pig Model

Authors: Makovický, P., Lipový, B., Jeklová, E., Norek, A., Janda, L.

Citations: 0

Year: 2024

Recombinant Production of Human Antimicrobial Peptide LL-37 and Its Secondary Structure

Authors: Pavelka, A., Vacek, L., Norek, A., Kobzová, Š., Janda, L.

Citations: 2

Year: 2024

Celiac Disease: Promising Biomarkers for Follow-Up

Authors: Hrunka, M., Janda, L., Šťastná, M., Dítě, P., Jabandžiev, P.

Citations: 1

Year: 2023

Antimicrobial Effect of Endolysins LYSDERM-S and LYSDERM-T1 and Endolysin-Ubiquitin Combination on Methicillin-Resistant Staphylococcus aureus

Authors: Vacek, L., Kouřilová, M., Kobzová, Š., Janda, L.

Citations: 2

Year: 2023

Increasing Prevalence of Celiac Disease – Where to Look for Answers?

Authors: Šťastná, M., Norek, A., Řádková, J., Jabandžiev, P., Janda, L.

Citations: 2

Year: 2023

Tanushree Gupta | Microbiology | Women Researcher Award

Posted on 20/11/202420/11/2024 by TOT Awards

Dr. Tanushree Gupta | Microbiology | Women Researcher Award

Senior Scientist at AgResearch, New Zealand

Dr. Tanushree Barua Gupta is a Senior Scientist at AgResearch Ltd, New Zealand, with over 15 years of experience in the field of microbiology and food safety. She holds a Doctorate in Medical Microbiology and specializes in the identification of novel antimicrobials, the commercialization of lab-based innovations, and the development of advanced diagnostics for the food and agriculture sectors. Her research focuses on areas such as biocontrol, food spoilage, and the application of plant-based antimicrobials. Dr. Gupta has made significant contributions to improving the safety and shelf life of food products, with numerous publications and patents in the area of microbiology and food safety.

professional profiles

ORCID

Education

Dr. Gupta holds a Doctorate of Philosophy (PhD) in Medical Microbiology from the Vallabhbhai Patel Chest Institute, University of Delhi, India, completed in 2010. Her doctoral thesis, “Studies on detection and characterization of AmpC beta-lactamases in clinical isolates of Klebsiella spp. and Escherichia coli,” contributed significantly to the field of microbiology. She completed her Master of Science in Microbial and Food Technology from Punjabi University, Patiala, India, in 2004, where she further honed her expertise in the microbiological aspects of food and dairy. Dr. Gupta’s strong academic foundation supports her innovative research in antimicrobial agents, food safety, and biotechnology.

work Experience

Dr. Gupta’s research career spans over 15 years, beginning with her position as a Junior Research Fellow at the National Dairy Research Institute in India (2005). She has since served as a Postdoctoral Fellow at AgResearch (2010-2011) and then as a Senior Research Scientist at AgResearch Ltd, New Zealand, from 2011 onwards. Her research has primarily focused on microbial contamination, food spoilage bacteria, and the development of novel antimicrobial agents, particularly those isolated from farm environments. Dr. Gupta has collaborated internationally on projects aimed at improving food safety, with a particular emphasis on dairy and meat products. She works closely with dairy companies to enhance the shelf life of products and contributes to advancing biotechnology through the commercialization of her research. Her expertise also extends to the application of CRISPR technology in pathogen detection and the use of plant-based antimicrobials for food preservation.

Awards and honors

Dr. Tanushree Gupta has received multiple prestigious awards recognizing her contributions to the field of microbiology and food safety. In 2024, she was selected as a finalist for the AgriFutures Grow Catalyst Program for women in agriculture, a distinction she holds as the only New Zealand-based researcher. She was also honored with the Basil Jarvis Prize in Food Safety by Applied Microbiology International (2022). Dr. Gupta has received the KiwiNet Emerging Innovation Award (2022), the Humphrey M. Russel Award (2022), and the Young Scientist Award by FEMS (2016). Additionally, she was recognized as the Global Ambassador for Oceania Pacific of Applied Microbiology International in 2023. Her other accolades include being awarded the Senior Research Fellowship from the Indian Council of Medical Research and several travel grants to attend leading international conferences, showcasing her continuous global impact in the field of microbial research and food safety.

Research Focus

Skills

Dr. Gupta possesses an extensive skill set in microbiological research, specializing in the detection and characterization of pathogens in food systems. She is adept at applying advanced molecular techniques, such as PCR, real-time PCR, and CRISPR, for bacterial identification and diagnostics. Her expertise includes isolating and identifying novel antimicrobial agents from environmental sources, including farm environments. Dr. Gupta is proficient in the use of bioinformatics tools and multi-omics approaches for studying microbial communities and their interactions in food and farm environments. She has advanced knowledge in biocontrol methods, using bioactive compounds from bacteria to combat pathogens. Additionally, Dr. Gupta’s skill set extends to applying plant-based antimicrobials to enhance food preservation. With a strong background in commercializing scientific innovations, she plays an active role in translating laboratory research into practical applications, especially in the dairy and meat industries, to enhance food safety and shelf life.

Conclusion

Dr. Tanushree Barua Gupta is an outstanding candidate for the Women Researcher Award. Her innovative research, commitment to the commercialization of scientific discoveries, and recognition in the global scientific community make her a leader in the fields of microbiology, food safety, and applied research. She has not only made significant strides in improving food safety but also contributed to enhancing the sustainability and safety of agricultural practices. Dr. Gupta exemplifies the qualities of a trailblazer and role model for women in research and science.

Publications to Noted

Impact of Ultra-High-Pressure Homogenisation on the Inactivation of Bacillus pumilus and Bacillus subtilis Spores in Sheep and Cow Milk

Authors: Antony Anila, Aswathi Soni, Linda M. Samuelsson, Mike Weeks, Meng Wai Woo, Siew-Young Quek, Mohammed Farid, and Tanushree Gupta

Citations: 0 (since it’s from October 2024)

Year: 2024

DOI: 10.3390/foods13213452