Mrs. Yujiao Lai | Veterinary | Best Researcher Award

Lecture at Wuhan Polytechnic University, China

Mrs. Yujiao Lai is a dedicated lecturer at Wuhan Polytechnic University, specializing in animal nutrition and feed science. With a Ph.D. from China Agricultural University, she has rapidly emerged as a promising researcher in veterinary pharmacology and toxicology. Her primary focus lies in developing safe alternatives to antibiotics in livestock production, a field critical to combating antimicrobial resistance. Mrs. Lai has participated in over 10 national and industrial research projects, publishing more than 30 peer-reviewed articles and holding 10 patents. Her innovation and commitment to sustainable animal health have positioned her as a valuable contributor to China’s academic and agricultural communities. She actively collaborates with industry and serves as a reviewer for leading journals. Her goal remains the same: to enhance animal welfare and food safety through evidence-based science and innovation.

professional profile

ORCID

Education

Mrs. Lai earned her Ph.D. in Animal Nutrition and Feed Science from China Agricultural University (2018–2022), where she developed a deep understanding of the molecular mechanisms underlying intestinal health and microbiota regulation in poultry. Her academic work focused on the COX-2/PGE2 pathway and oxidative stress, especially in the context of nutritional immunology. During her doctoral research, she contributed to national-level R&D and collaborated across departments and institutions. This rigorous academic training provided her with a multidisciplinary foundation in veterinary pharmacology, toxicology, and gut microbiome science. Her academic journey was driven by the need to reduce antibiotic dependency in livestock, forming the core of her long-term research agenda. With a strong record of academic excellence, publications, and project involvement during her education, Mrs. Lai emerged as a future leader in sustainable animal production and functional feed research.

Work Experience

Since 2022, Mrs. Lai has served as a lecturer at Wuhan Polytechnic University, where she continues her research and teaching in veterinary sciences. She has been instrumental in conducting and managing 7 major university-industry collaborative projects, providing practical solutions to animal nutrition challenges in the field. Her experience spans from basic molecular research to applied animal studies, with contributions to the National Natural Science Foundation of China and other strategic programs. Mrs. Lai brings a balance of research, field testing, and mentorship, often involving undergraduate and graduate students in her laboratory’s ongoing research. She has also reviewed papers for China Poultry and Chinese Journal of Animal Nutrition, highlighting her recognition in the scientific community. Her experience combines research excellence, teaching competence, and collaborative project execution, ensuring her ongoing impact in both academia and the animal health industry.

🏆 Awards & Honors

Mrs. Yujiao Lai’s research has been consistently acknowledged through academic and industrial recognition. She holds 10 national patents, a testament to the practical application and innovation of her research in the field of animal nutrition. One of her key patents involves the use of Vitamin K for modulating intestinal microbiota in broiler chickens, which offers potential alternatives to antibiotic feed. While still early in her career, her research projects have been competitively funded by national foundations, Zhejiang Provincial laboratories, and Wuhan Polytechnic University. Her publications in high-impact journals such as Toxics reflect both scientific merit and practical relevance. Additionally, her selection as a reviewer for core journals in China showcases her scholarly reputation and trust within the scientific community. These honors underline her dedication to translational research that benefits animal health and supports sustainable farming practices.

Research Focus

Mrs. Lai’s research is centered on veterinary pharmacology, toxicology, and the development of safe feed additives to replace antibiotics in animal production. A key area of her investigation is the regulation of oxidative stress and intestinal barrier function in poultry, particularly through natural compounds like quercetin and vitamins. She aims to provide scientific alternatives that maintain gut health and reduce antimicrobial resistance risks. Her completed project—elucidating quercetin’s role via the COX-2/PGE2 pathway—marks a novel approach to protecting mucosal barriers in broilers. She also investigates the subchronic and chronic toxicity of new feed additives, helping to establish safety thresholds for commercial application. By combining molecular biology, nutritional science, and toxicology, her research supports a new paradigm in animal husbandry that prioritizes sustainability, safety, and efficiency.

🛠️ Skills

Prof. Wang possesses deep expertise in 5G technologies, time-sensitive networking, cloud control systems, and AI for industrial automation. His technical skillset spans industrial task scheduling, optical transmission, cloud-based PLC design, and real-time communication systems. He excels in large-scale project management, interdisciplinary collaboration, and technology transfer. As a seasoned trainer, he is skilled at translating complex technologies into actionable solutions for industry partners. Additionally, Prof. Wang has extensive experience in patent drafting and intellectual property strategy, with over 100 patents to his name. His ability to bridge academic research and industrial practice makes him a leader in smart manufacturing innovation.

Conclusion

Dr. Yujiao Lai demonstrates strong potential and performance in early-career research, with impactful contributions to animal health, nutrition, and pharmacological innovation. Her ability to bridge academia and industry, combined with her commitment to tackling antibiotic resistance, makes her a credible and competitive candidate for the Best Researcher Award. Strengthening global collaborations and professional visibility would further elevate her candidacy in future award cycles.

Publications to Noted

📄 Subchronic and Chronic Toxicity Assessment of Sublancin in Sprague–Dawley Rats

Authors: Yong Guo, Zhihao Li, Penglong Xu, Gantong Guo, Tao He, Yujiao Lai
Journal: Toxics
Year: 2025 (May 21; Volume 13, Issue 5, Article 413)

Yujiao Lai | Veterinary | Best Researcher Award

Mrs. Yujiao Lai | Veterinary | Best Researcher Award

professional profile

Education

Work Experience

🏆 Awards & Honors

Research Focus

🛠️ Skills

Conclusion

Publications to Noted

📄 Subchronic and Chronic Toxicity Assessment of Sublancin in Sprague–Dawley Rats

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Mrs. Yujiao Lai | Veterinary | Best Researcher Award

professional profile

Education

Work Experience

🏆 Awards & Honors

Research Focus

🛠️ Skills

Conclusion

Publications to Noted

📄 Subchronic and Chronic Toxicity Assessment of Sublancin in Sprague–Dawley Rats

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