Antonio Berardi | Agricultural Award | Best Researcher Award

Posted on 18/10/202418/10/2024 by TOT Awards

Dr. Antonio Berardi | Agricultural Award | Best Researcher Award

Researcher at University of Bari, Italy

Antonio Berardi is a highly accomplished researcher and mechanical engineer with over a decade of experience in industrial plant engineering and innovation management, particularly in the agro-food sector. His diverse research experience spans sustainability, process automation, energy production, and waste management, particularly in the Mediterranean region. Berardi has published extensively in reputable journals and has participated in various national and international research projects. His work includes pioneering efforts in Agriculture 4.0, emphasizing sustainable practices through technological innovation. Additionally, he has extensive international teaching experience and has collaborated with private companies and institutions worldwide.

professional profile

ORCID

Scopus Profile

Education

Antonio Berardi holds a robust academic background with degrees from Italy’s prestigious Politecnico di Bari and Università degli studi di Foggia. He completed his PhD in Agrofood Engineering in 2015 at the Università degli studi di Foggia, focusing on innovation management systems for the Mediterranean agro-food sector. His thesis examined prediction models for phenolic content and antioxidant activity in fruits and vegetables using advanced infrared scanning techniques. Before that, Berardi obtained a Master of Science in Mechanical Engineering in 2009 and a Bachelor of Science in Engineering Management in 2010, both from Politecnico di Bari, graduating with top honors. His first academic accolade came in 2004 when he earned his Bachelor’s in Mechanical Engineering, again with honors. Berardi’s academic journey reflects his dedication to advancing the fields of engineering management and agricultural innovation, equipping him with a unique interdisciplinary expertise in these domains.

work Experience

Antonio Berardi has a wealth of professional experience, ranging from research to senior management positions. Since 2021, he has been a researcher at the University of Bari Aldo Moro, focusing on eco-sustainable agriculture and technological innovations in the agro-food sector. His previous roles include Senior Project Manager at Tozzi Electrical Equipment, where he led construction and post-sales projects from 2017 to 2021. Before that, he worked as an Engineering Construction Manager at Saipem S.p.A., overseeing major international projects in Indonesia, Saudi Arabia, and Congo. His early career included positions as Project Coordinator at Colia Meccanica and Safety Coordinator at C.M.C. sas. Berardi’s expertise in project management, industrial automation, and renewable energy solutions has been applied in both academic research and large-scale industrial projects. His diverse roles have solidified his reputation as a leader in engineering, sustainability, and process optimization.

Research Focus

Antonio Berardi’s research centers on sustainability, innovation, and technological advancement in the agro-food sector. His focus lies in the optimization of agricultural processes using cutting-edge techniques such as numerical simulations, CFD analysis, and hyperspectral imaging. A major part of his work involves studying the extraction processes in the food industry, particularly in areas such as olive oil production, biogas generation, and water-saving strategies in agriculture. Berardi also investigates the rheology of food materials, aiming to enhance the mechanization and automation of industrial processes. His research contributes to the broader goal of eco-compatible and eco-sustainable agriculture, often referred to as Agriculture 4.0. Collaborating with international teams, Berardi develops solutions to reduce energy consumption, improve waste management, and minimize environmental impacts, thereby promoting sustainable practices across agricultural and industrial sectors. His work bridges the gap between traditional agricultural systems and modern technological innovations.

Awards and honors

Antonio Berardi has received numerous accolades throughout his academic and professional career, reflecting his exceptional contributions to engineering and agro-food innovation. His PhD thesis on innovation management systems for Mediterranean Agro-Food was highly regarded, earning recognition from both academic and industry experts. Berardi has been involved in award-winning research projects focused on sustainable energy and agricultural mechanization, showcasing his role in developing eco-friendly technologies for the food industry. His research in hyperspectral imaging, microwave-assisted processing, and renewable energy applications in agriculture has been published in top-tier journals, further solidifying his standing in the field. Additionally, Berardi’s leadership in managing large-scale international projects earned him accolades within the industrial sector, particularly for his contributions to improving energy efficiency and mechanization processes. His involvement in national and international collaborations has resulted in significant achievements, making him a notable figure in both academic and professional engineering circles.

Conclusion

Antonio Berardi is a strong candidate for the Best Researcher Award, given his interdisciplinary expertise, global collaboration, and impactful contributions to sustainability and innovation in the agro-food sector. His work aligns with current global challenges in energy conservation, process optimization, and sustainable agriculture, making him highly relevant in today’s research landscape. With minor enhancements in outreach and cross-industry application, he can further elevate his standing in the global research community.

Publications to Noted

Numerical Simulation and Development of a Continuous Microwave-Assisted Pilot Plant for Shelled Almond Processing
Authors: Mescia, L., Leone, A., Lamacchia, C.M., Berardi, A., Tamborrino, A.
Citations: 0
Year: 2024

Energy Analysis and Numerical Evaluation of the Decanter Centrifuge for Wastewater Management to Allow a Sustainable Energy Planning of the Process
Authors: Leone, A., Perone, C., Berardi, A., Tamborrino, A.
Citations: 2
Year: 2024

Optimisation of an Industrial Optical Sorter of Legumes for Gluten-Free Production Using Hyperspectral Imaging Techniques
Authors: Romaniello, R., Barrasso, A.E., Perone, C., Berardi, A., Leone, A.
Citations: 2
Year: 2024

Biomass Recovery from Olive Oil Extraction Line: Opportunities for Reuse of By-Products and Energy Saving
Authors: Romaniello, R., Perone, C., Berardi, A., Leone, A., Tamborrino, A.
Citations: 0
Year: 2024

Hyperspectral Imaging System to Online Monitoring the Soy Flour Content in a Functional Pasta
Authors: Romaniello, R., Barrasso, A.E., Berardi, A., Catalano, F., Baiano, A.
Citations: 0
Year: 2023

Advances in Physical Technologies to Improve Virgin Olive Oil Extraction Efficiency in High-Throughput Production Plants
Authors: Juliano, P., Gaber, M.A.F.M., Romaniello, R., Berardi, A., Leone, A.
Citations: 3
Year: 2023

Using a Continuous Microwave System for Postharvest Almond Disinfestation
Authors: Tamborrino, A., Berardi, A., de Lillo, E., Santino, A., Leone, A.
Citations: 6
Year: 2023

Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes
Authors: Perone, C., Catalano, F., Leone, A., Berardi, A., Tamborrino, A.
Citations: 1
Year: 2023

Effect of Enzymatic and Talc Treatment on Olive Oil Extraction Process at the Industrial Scale
Authors: Tamborrino, A., Selvaggini, R., Veneziani, G., Leone, A., Servili, M.
Citations: 1
Year: 2023

Investigation of an Energy-Saving System to Reduce the Energy Consumption of Decanter Machine
Authors: Perone, C., Berardi, A., Dellisanti, C.D., Tamborrino, A., Leone, A.
Citations: 1
Year: 2023

Uwingabire Solange | Agricultural Science | Community Engagement and Outreach

Posted on 23/09/202423/09/2024 by TOT Awards

Mrs. Uwingabire Solange | Agricultural Science | Community Engagement and Outreach

PhD candidate at Sokoine University of Agriculture, Rwanda

Solange Uwingabire is a PhD candidate specializing in Forest Sciences, with a focus on agroforestry for sustainable bioenergy and improved soil fertility in Rwanda. Her diverse academic background, including degrees in Soil Sciences and Land Management, complements her extensive professional experience in soil analysis, training, and community engagement initiatives. Solange’s commitment to enhancing agricultural practices and promoting environmental sustainability makes her a strong candidate for the Research for Community Engagement and Outreach award.

professional profile

ORCID

Education

Solange Uwingabire’s educational journey is marked by a strong foundation in soil sciences and forest management. She is currently pursuing her PhD in Forest Sciences, focusing on agroforestry for sustainable bioenergy in Rwanda, which she commenced in 2021. Prior to this, she earned her MSc in Soil Sciences and Land Management in 2016, equipping her with critical knowledge in soil fertility and management practices. Her undergraduate studies culminated in a Bachelor’s degree in Soil Science and Environmental Management in 2012. Throughout her academic career, Solange has engaged in various training programs and workshops, enhancing her technical skills and knowledge in agricultural sustainability, GIS applications, and statistical analysis. This solid educational background underpins her research and professional endeavors, positioning her as a knowledgeable advocate for sustainable agricultural practices in Rwanda.

work Experience

Solange Uwingabire’s professional experience encompasses a blend of academic research and practical engagement in soil science and agroforestry. As a PhD student since 2021, her research project focuses on agroforestry systems that enhance sustainable bioenergy production and soil fertility in Rwanda. Previously, she worked as a research assistant in the soils and plants laboratory from 2017 to 2020, where she contributed to various soil-related projects. Solange also served as a senior expert in evaluating kitchen gardens in Rwanda for B&S Europe and provided short-term training on GIS applications at the Rwanda Institute of Management. Her consultancy work includes soil sampling and fertilizer recommendations for multiple tea factories and environmental impact assessments for agricultural projects. This diverse experience has equipped Solange with the skills to effectively address agricultural challenges while fostering community engagement and sustainable practices.

Research Focus

Solange Uwingabire’s research focus is centered on agroforestry systems that promote sustainable bioenergy production and enhance soil fertility in Rwanda. Her PhD project investigates the integration of biochar and organic amendments to improve agricultural practices in two distinct agroecological zones. This research aims to address pressing challenges in soil degradation and food security while fostering environmentally friendly energy solutions for local communities. Solange’s work emphasizes the importance of combining traditional agricultural practices with innovative approaches to sustainability, ensuring resilience against climate change. Additionally, her interest in the role of forests in carbon sequestration and climate regulation further highlights her commitment to addressing environmental issues. By engaging with local farmers and communities, Solange aims to disseminate her findings and empower others to adopt sustainable practices, thus enhancing both agricultural productivity and environmental conservation.

Awards and honors

Solange Uwingabire has received recognition for her contributions to soil science and community engagement. She was awarded a scholarship for her PhD studies in Forest Sciences, demonstrating her academic excellence and commitment to research. In 2022, she was honored with a training opportunity at the XV World Forestry Congress, focusing on building a resilient future with forests. Her active participation in international conferences, such as the Agri4D 2023 Conference and the NM-AIST International Scientific Conference, showcases her dedication to sharing knowledge and best practices in agriculture. Additionally, she is a member of several prestigious organizations, including the International Biochar Initiative and the African Forest Forum, which reflect her commitment to advancing sustainable practices in forestry and agriculture. These accolades and memberships underscore Solange’s influence in her field and her potential to make significant contributions to community outreach and engagement.

Conclusion

Solange Uwingabire is a promising candidate for the Research for Community Engagement and Outreach award, given her strong academic background, practical experience, and dedication to community education in sustainable practices. With targeted efforts to enhance her outreach and collaboration, she has the potential to make significant contributions to community engagement in Rwanda.

Publications to Noted

Uwingabire, S.; Chamshama, S.A.O.; Nduwamungu, J.; Nyberg, G.
“French Bean Production as Influenced by Biochar and Biochar Blended Manure Application in Two Agro-Ecological Zones of Rwanda.”
Agronomy 2024, 14, x. Accepted paper.

Uwingabire, S., Chamshama, S. A. O., Nyberg, G., & Nduwamungu, J.
“Gasifier use for cooking and biochar production by smallholder farmers in Rwanda.”
Biofuels, 2024, 1–8.

Natxo García-López, Solange Uwingabire, Aida Bargués-Tobella, Cecilia Sundberg, Rosa C. Goodman, Christopher Boman, Gert Nyberg.
“An integrated agroforestry-bioenergy system for enhanced energy and food security in rural sub-Saharan Africa.”
Ambio, 2024.

C. Shingiro, G. Nyagatare, H. Hirwa, S. Uwingabire.
“Effect of Human Urine and Compost Tea on Soil Physical and Chemical Properties: Case Study Rubirizi Marshland.”
Journal of Agricultural Science and Engineering, Vol. 5, No. 3, 2019, pp. 61-66.

F. Uwisunzimana, F.X, Naramabuye, O. Munyaneza, D. Uwizeyimana, S. Uwingabire.
“Effective investigation and computation of the soil Erodibility factor in Karubanda watershed using USLE nomograph (K-factor) Equation Southern Province, Rwanda.”
International Journal of Science and Research, Vol. 7, No. 6, 2016, pp. 225-236.

Uwingabire, S., Msanya, B.M., Mtakwa, P.W., Uwitonze, S., Sirikale, S.
“Pedological characterization of soils developed on Gneissic – Granite in the Congo Nile Watershed Divide and Central Plateau Zones, Rwanda.”
International Journal of Current Research (India), Vol. 8, No. 9, 2016, pp. 39489–39501.

Uwingabire, S., Turinzwenayo.
“Spacing effect on macro and micro propagated plantlets, Rwanda.”
International Journal of Current Research (India), Vol. 8, No. 11, 2016, pp. 42507–42513.

Uwitonze, P., Msanya, B. M., Mtakwa, P.W., Uwingabire, S., Sirikale, S.
“Pedological Characterization of Soils Developed from Volcanic Parent Materials of Northern Province of Rwanda.”
Agriculture, Forestry and Fisheries, Vol. 5, No. 6, 2016, pp. 225-236.

Antonio Berardi | Agricultural Award | Best Researcher Award

Dr. Antonio Berardi | Agricultural Award | Best Researcher Award

professional profile

Education

work Experience

Research Focus

Awards and honors

Conclusion

Publications to Noted

Uwingabire Solange | Agricultural Science | Community Engagement and Outreach

Mrs. Uwingabire Solange | Agricultural Science | Community Engagement and Outreach

professional profile

Education

work Experience

Research Focus

Awards and honors

Conclusion

Publications to Noted

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