Mr. Enes Kavrut | Engineering | Research Excellence Award
Iğdır University | Turkey
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Featured Publications
Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage. Food Chemistry | Journal Article · 2024 · 📊 Citations: 17
Hydrogen incorporation into butter improves its microbial and chemical stability, biogenic amine safety, quality attributes, and shelf-life
LWT – Food Science and Technology | Journal Article · 2024 · 📊 Citations: 9
Use of hydrogen-rich solvent and principal component analysis improves the recovery of phytochemicals from grape wastes
Journal of Agriculture and Food Research | Journal Article · 2025 · 📊 Citations: 5
Iğdır Halk Mutfak Kültüründe Yer Alan Lezzetlerin Değerlendirilmesi
Gastro-World | Journal Article · 2023 · 📊 Citations: 5
Kıyma ve Kıyma Benzeri Ürünlerde ‘Hamburger Hastalığı’ olarak E. coli O157:H7’nin varlığı
Bayburt Üniversitesi Fen Bilimleri Dergisi | Journal Article · 2021 · 📊 Citations: 5



