Amar Jassim | Environmental nanoscience | Best Researcher Awad

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Dr. Amar Jassim | Environmental nanoscience | Best Researcher Awad

Dr. Amar Jassim , Marine science center/University of Basrah, Iraq

Dr. Amar Yasser Jassim is a lecturer at the Marine Science Center, University of Basrah, Iraq, specializing in environmental nanoscience and nanotoxicology. He earned his Ph.D. in Biotechnology Environmental Nanosciences from the University of South Carolina in 2022. Prior to that, he completed a Master’s in Biotechnology in 2010 and a Bachelor’s in Food and Dairy Technology in 2001, both from the University of Basrah. Dr. Jassim’s research focuses on the synthesis and characterization of nanomaterials for biomedical applications. In collaboration with other researchers, he published a study titled “Synthesis and characterization of nanomaterials of copper titanium oxides and evaluation of multiple biomedical applications (antibacterial, anti-biofilm, anti-cancer, and effects on hospital-acquired pneumonia)” in the journal RSC Advances. This research explored the potential of Cu₂Ti₂O₅ nanoparticles as antimicrobial agents capable of penetrating bacterial membranes and disrupting biofilms, highlighting their selectivity and potential in biological and pharmaceutical applications.

professional profiles📖

Scopus Profile

ORCID

Education 🎓

Ph.D. in Environmental Nanoscience (2015–2022)
Center for Environmental Nanoscience and Risk (CENR), Arnold School of Public Health, University of South Carolina, USA.Research Focus: Biosynthesis of engineered nanoparticles, their application as toxicity agents, and understanding their environmental health and safety.Dissertation: Comparative Assessment of the Fate and Toxicity of Chemically and Biologically Synthesized Silver Nanoparticles Toward Juvenile Clams, Mercenaria Mercenaria.English Program for International Students (2014–2015)
School of Linguistics, University of South Carolina, USA.M.Sc. in Food Science and Biotechnology (2010)
University of Basrah, Iraq.Thesis: Extraction, Purification, and Partial Characterization of Lipase from Hepatopancreas of Crab Portunus pelagicus.B.Sc. in Food and Dairy Technology (2001)University of Basrah, Iraq.

work Experience💼

Teaching Assistant (2019–2022)
School of Science and Art, University of South Carolina, USA.Taught microbiology, bacteriology, and chemistry.Assistant Lecturer (2010–2013)
Department of Marine Vertebrate, Marine Science Center, University of Basrah, Iraq.Conducted research on fisheries biotechnology, DNA extraction, and enzyme purification.Teaching Assistant (2012)Undergraduate courses in Biochemistry & Biotechnology and Meat & Fish Technology, University of Basrah, Iraq.Assistant Researcher (2003–2009)
Department of Marine Vertebrate, Marine Science Center, University of Basrah, Iraq.Specialized in chemical analysis and fish nutrition research.

Research Focus

Dr. Jassim’s research focuses on:Synthesis and characterization of engineered nanomaterials for biomedical and environmental applications.Toxicological assessment of nanoparticles on marine life.Antimicrobial and anti-cancer properties of metal oxide nanoparticles.Biotechnology applications in fisheries and food sciences.

Awards & Honors🏆 

Ph.D. Scholarship, Ministry of Higher Education and Scientific Research, Iraq (2015–2023).Doctoral Student Service Award, Environmental Health Sciences, University of South Carolina (2022).Dean’s Student Travel Award, University of South Carolina (2019).Graduate School Travel Grant, University of South Carolina (2019)

Conclusion✅

Based on his research impact, academic achievements, and contributions to environmental nanoscience, Dr. Amar Yasser Jassim is a highly suitable candidate for the Best Researcher Award. Strengthening his publication output, securing independent grants, and expanding collaborations would further solidify his standing as a leading researcher in his field.

📚Publications to Noted

 

  • Gomaa, O. M., Jassim, A. Y., & Chanda, A. (2020). Bioremoval of PVP-coated silver nanoparticles using Aspergillus niger: The role of exopolysaccharides. Frontiers in Bioengineering and Biotechnology, Bioprocess Engineering (In press).

  • Jassim, A. Y., Wang, J., Chung, K. W., Loosli, F., Chanda, A., Scott, G. I., & Baalousha, M. (2022). Comparative assessment of the fate and toxicity of chemically and biologically synthesized silver nanoparticles to juvenile clams. Colloids and Surfaces B: Biointerfaces, 209, 112173. https://doi.org/10.1016/j.colsurfb.2021.112173

  • Al-Sraji, A. Y. J. (2013). Study of omega-3 fatty acid types in some freshwater and marine fishes sold in Basrah city markets. (Accepted for publication).

  • Nasir, N. A., & Al-Sraji, A. Y. J. (2013). Effect of different dietary protein and fat on some biochemical blood parameters in common carp fingerlings (Cyprinus carpio L.) reared in floating cages. Asian Journal of Experimental Biological Sciences, 4(2), 293–296.

  • Al-Sraji, A. Y. J., Al-Ali, R. M., & Al-Shatty, S. M. H. (2011). Purification of lipase from hepatopancreas of crab Portunus pelagicus (Linnaeus, 1758). Journal of Thi-Qar Science, 18(6), 227–242.

  • Al-Shatty, S. M. H., Al-Ali, R. M., & Al-Sraji, A. Y. J. (2011). Study of the effect of some chemical compounds, surfactant materials, and commercial detergent on the activity of lipase enzyme purified from hepatopancreas of crab Portunus pelagicus (L. 1758). Basrah Journal of Agricultural Sciences, 24(2), 177–191.

  • Al-Ali, R. M., Al-Shatty, S. M. H., & Al-Sraji, A. Y. J. (2011). A study of partial biochemical characterization of lipase enzyme from hepatopancreas of crab Portunus pelagicus (L. 1758). Basrah Journal of Agricultural Sciences, 21(2), 87–104.

  • Mahdi, A. A., & Al-Sraji, A. Y. J. (2008). Preparation of fish protein concentrates from Jewelled Ilisha Megaloptera (Swainson, 1839) using salt solution (1% NaCl) and study of their chemical composition and functional properties. Basrah Journal of Agricultural Sciences, 21(2), 87–104.

  • Mahdi, A. A., Al-Selemi, A. H. K., & Al-Sraji, A. Y. J. (2007). Nutritional value of some Iraqi fishes. Marina Mesopotamica, 22(1), 239–253.

  • Mahdi, A. A., Al-Selemi, A. H. K., & Al-Sraji, A. Y. J. (2006). Chemical composition, calorific, and nutritive value of some Iraqi fish. (Journal details needed for citation completion).

 

 

Susana Yamila Martinez Stagnaro | Nanomateriales | Best Researcher Award

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Hoda Jafarizadeh-Malmiri | Nanotechnology | Best Researcher Award

Published on by TOT Awards

Dr. Hoda Jafarizadeh-Malmiri | Nanotechnology | Best Researcher Award

Faculty Member at Sahand University of Technology, Iran

Dr. Hoda Jafarizadeh-Malmiri, born on June 6, 1978, is a distinguished Iranian researcher in the field of Food Engineering, currently affiliated with the Faculty of Chemical Engineering at Sahand University of Technology, Tabriz, Iran.

 

📝professional profile

ORCID

Scopus Profile

Google scholar 

🎓Educational Details:

Dr. Jafarizadeh-Malmiri has an impressive academic background that spans across several prestigious institutions and diverse fields of study. She earned her PhD in Food Science from Universiti Putra Malaysia (UPM), where her thesis focused on extending the shelf life of bananas using edible coatings with silver nanoparticles. Prior to this, she completed her MSc in Chemical Engineering from Amirkabir University of Technology (AUT), specializing in the microencapsulation of milk fat. Her academic journey began with a BSc in Chemical Engineering from Sahand University of Technology (SUT), where she conducted research on gelatin extraction from cow bone for her thesis. This solid foundation in both food science and chemical engineering highlights her multidisciplinary expertise and dedication to advancing these fields.

👨‍🏫Professional Experience:

Dr. Jafarizadeh-Malmiri has extensive professional experience in academia, industry, and various research associations. Her roles range from technical group member to CEO, highlighting her leadership and diverse expertise. She has been an active member of numerous scientific and engineering associations and has held significant positions, such as the head of the Food Research Institute at SUT and the CEO of Isatis Nanobiotechnology Company.

Leader of Research and Industrial Projects:

Dr. Jafarizadeh-Malmiri has led various innovative projects, including the extraction of gelatin from different sources, microencapsulation, edible coatings for fruit preservation, and the synthesis of nanoparticles for food and pharmaceutical applications. Her work on developing natural antibacterial and antiviral agents and eco-friendly food packaging materials stands out.

Awards and Honors:

Her contributions have been recognized with multiple awards, such as silver and bronze medals for her work on edible coatings and microencapsulation. She was named the top researcher at SUT’s Faculty of Chemical Engineering in 2021 and ranked among the top 2% of world scientists in 2023.

Research  :

Her research interests are broad and impactful, focusing on edible coatings, microencapsulation, food packaging, processing and preservation, biotechnology, nanotechnology, and drug delivery. These areas are crucial for advancing food science and technology.

Conclusion

Dr. Hoda Jafarizadeh-Malmiri’s extensive education, significant professional experience, pioneering research projects, and numerous accolades make her a highly suitable candidate for the Best Researcher Award. Her work not only advances the field of food science and engineering but also contributes to sustainable and innovative solutions in food preservation and biotechnology.

📚Publications to Noted

Application of magnetic nanoparticles in smart enzyme immobilization

Authors: H. Vaghari, H. Jafarizadeh-Malmiri, M. Mohammadlou, A. Berenjian, …

Citations: 357

Year: 2016

Volatile organic compounds removal methods, A review

Authors: A. Berenjian, N. Chan, H. Jafarizadeh-Malmiri

Citations: 250

Year: 2012

Aloe vera leaf extract mediated green synthesis of selenium nanoparticles and assessment of their In vitro antimicrobial activity against spoilage fungi and …

Authors: B. Fardsadegh, H. Jafarizadeh-Malmiri

Citations: 193

Year: 2019

A review on green silver nanoparticles based on plants: Synthesis, potential applications and eco-friendly approach

Authors: M. Mohammadlou, H. Maghsoudi, H. Jafarizadeh-Malmiri

Citations: 190

Year: 2016

Chitosan magnetic nanoparticles for drug delivery systems

Authors: A.B. Farnaz Assa, Hoda Jafarizadeh-Malmiri, Hossein Ajamein, Hamideh Vaghari, …

Citations: 184

Year: 2017

Recent advances in application of chitosan in fuel cells

Authors: H. Vaghari, H. Jafarizadeh-Malmiri, A. Berenjian, N. Anarjan

Citations: 152

Year: 2013

Application of chitosan-based nanocarriers in tumor-targeted drug delivery

Authors: M.A. Ghaz-Jahanian, F. Abbaspour-Aghdam, N. Anarjan, A. Berenjian, …

Citations: 139

Year: 2015

Potential applications of chitosan nanoparticles as novel support in enzyme immobilization

Authors: H. Jafarizadeh-Malmiri, M.A. Ghaz-Jahanian, A. Berenjian

Citations: 130

Year: 2012

A biotechnological perspective on the application of iron oxide nanoparticles

Authors: F. Assa, H. Jafarizadeh-Malmiri, H. Ajamein, N. Anarjan, H. Vaghari, …

Citations: 117

Year: 2016

Nanobiotechnology approach in intracellular selenium nanoparticle synthesis using Saccharomyces cerevisiae—fabrication and characterization

Authors: S. Faramarzi, Y. Anzabi, H. Jafarizadeh-Malmiri

Citations: 96

Year: 2020