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Dr. Amar Jassim | Environmental nanoscience | Best Researcher Awad

Dr. Amar Jassim , Marine science center/University of Basrah, Iraq

Dr. Amar Yasser Jassim is a lecturer at the Marine Science Center, University of Basrah, Iraq, specializing in environmental nanoscience and nanotoxicology. He earned his Ph.D. in Biotechnology Environmental Nanosciences from the University of South Carolina in 2022. Prior to that, he completed a Master’s in Biotechnology in 2010 and a Bachelor’s in Food and Dairy Technology in 2001, both from the University of Basrah. Dr. Jassim’s research focuses on the synthesis and characterization of nanomaterials for biomedical applications. In collaboration with other researchers, he published a study titled “Synthesis and characterization of nanomaterials of copper titanium oxides and evaluation of multiple biomedical applications (antibacterial, anti-biofilm, anti-cancer, and effects on hospital-acquired pneumonia)” in the journal RSC Advances. This research explored the potential of Cu₂Ti₂O₅ nanoparticles as antimicrobial agents capable of penetrating bacterial membranes and disrupting biofilms, highlighting their selectivity and potential in biological and pharmaceutical applications.

professional profiles📖

Scopus Profile

ORCID

Education 🎓

Ph.D. in Environmental Nanoscience (2015–2022)
Center for Environmental Nanoscience and Risk (CENR), Arnold School of Public Health, University of South Carolina, USA.Research Focus: Biosynthesis of engineered nanoparticles, their application as toxicity agents, and understanding their environmental health and safety.Dissertation: Comparative Assessment of the Fate and Toxicity of Chemically and Biologically Synthesized Silver Nanoparticles Toward Juvenile Clams, Mercenaria Mercenaria.English Program for International Students (2014–2015)
School of Linguistics, University of South Carolina, USA.M.Sc. in Food Science and Biotechnology (2010)
University of Basrah, Iraq.Thesis: Extraction, Purification, and Partial Characterization of Lipase from Hepatopancreas of Crab Portunus pelagicus.B.Sc. in Food and Dairy Technology (2001)University of Basrah, Iraq.

work Experience💼

Teaching Assistant (2019–2022)
School of Science and Art, University of South Carolina, USA.Taught microbiology, bacteriology, and chemistry.Assistant Lecturer (2010–2013)
Department of Marine Vertebrate, Marine Science Center, University of Basrah, Iraq.Conducted research on fisheries biotechnology, DNA extraction, and enzyme purification.Teaching Assistant (2012)Undergraduate courses in Biochemistry & Biotechnology and Meat & Fish Technology, University of Basrah, Iraq.Assistant Researcher (2003–2009)
Department of Marine Vertebrate, Marine Science Center, University of Basrah, Iraq.Specialized in chemical analysis and fish nutrition research.

Research Focus

Dr. Jassim’s research focuses on:Synthesis and characterization of engineered nanomaterials for biomedical and environmental applications.Toxicological assessment of nanoparticles on marine life.Antimicrobial and anti-cancer properties of metal oxide nanoparticles.Biotechnology applications in fisheries and food sciences.

Awards & Honors🏆 

Ph.D. Scholarship, Ministry of Higher Education and Scientific Research, Iraq (2015–2023).Doctoral Student Service Award, Environmental Health Sciences, University of South Carolina (2022).Dean’s Student Travel Award, University of South Carolina (2019).Graduate School Travel Grant, University of South Carolina (2019)

Conclusion✅

Based on his research impact, academic achievements, and contributions to environmental nanoscience, Dr. Amar Yasser Jassim is a highly suitable candidate for the Best Researcher Award. Strengthening his publication output, securing independent grants, and expanding collaborations would further solidify his standing as a leading researcher in his field.

📚Publications to Noted

 

  • Gomaa, O. M., Jassim, A. Y., & Chanda, A. (2020). Bioremoval of PVP-coated silver nanoparticles using Aspergillus niger: The role of exopolysaccharides. Frontiers in Bioengineering and Biotechnology, Bioprocess Engineering (In press).

  • Jassim, A. Y., Wang, J., Chung, K. W., Loosli, F., Chanda, A., Scott, G. I., & Baalousha, M. (2022). Comparative assessment of the fate and toxicity of chemically and biologically synthesized silver nanoparticles to juvenile clams. Colloids and Surfaces B: Biointerfaces, 209, 112173. https://doi.org/10.1016/j.colsurfb.2021.112173

  • Al-Sraji, A. Y. J. (2013). Study of omega-3 fatty acid types in some freshwater and marine fishes sold in Basrah city markets. (Accepted for publication).

  • Nasir, N. A., & Al-Sraji, A. Y. J. (2013). Effect of different dietary protein and fat on some biochemical blood parameters in common carp fingerlings (Cyprinus carpio L.) reared in floating cages. Asian Journal of Experimental Biological Sciences, 4(2), 293–296.

  • Al-Sraji, A. Y. J., Al-Ali, R. M., & Al-Shatty, S. M. H. (2011). Purification of lipase from hepatopancreas of crab Portunus pelagicus (Linnaeus, 1758). Journal of Thi-Qar Science, 18(6), 227–242.

  • Al-Shatty, S. M. H., Al-Ali, R. M., & Al-Sraji, A. Y. J. (2011). Study of the effect of some chemical compounds, surfactant materials, and commercial detergent on the activity of lipase enzyme purified from hepatopancreas of crab Portunus pelagicus (L. 1758). Basrah Journal of Agricultural Sciences, 24(2), 177–191.

  • Al-Ali, R. M., Al-Shatty, S. M. H., & Al-Sraji, A. Y. J. (2011). A study of partial biochemical characterization of lipase enzyme from hepatopancreas of crab Portunus pelagicus (L. 1758). Basrah Journal of Agricultural Sciences, 21(2), 87–104.

  • Mahdi, A. A., & Al-Sraji, A. Y. J. (2008). Preparation of fish protein concentrates from Jewelled Ilisha Megaloptera (Swainson, 1839) using salt solution (1% NaCl) and study of their chemical composition and functional properties. Basrah Journal of Agricultural Sciences, 21(2), 87–104.

  • Mahdi, A. A., Al-Selemi, A. H. K., & Al-Sraji, A. Y. J. (2007). Nutritional value of some Iraqi fishes. Marina Mesopotamica, 22(1), 239–253.

  • Mahdi, A. A., Al-Selemi, A. H. K., & Al-Sraji, A. Y. J. (2006). Chemical composition, calorific, and nutritive value of some Iraqi fish. (Journal details needed for citation completion).

 

 

Amar Jassim | Environmental nanoscience | Best Researcher Awad

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