Dr. Enes Kavrut is an Assistant Professor at Iğdır University, specializing in food engineering, gastronomy, and innovative food technologies. He holds a PhD in Bioengineering and a doctorate in Veterinary Public Health and Food Safety, reflecting a strong interdisciplinary foundation. His research focuses on edible film packaging, food safety, antimicrobial applications, and sustainable bio-packaging solutions. Dr. Kavrut has authored over 10 international peer-reviewed journal articles, including publications in high-impact journals such as Food Chemistry and LWT, along with multiple book chapters and conference papers. He actively collaborates with international researchers on topics like hydrogen-enriched food systems and agri-food innovations. His work contributes significantly to improving food quality, safety, and shelf-life, supporting sustainable food systems and public health advancement.