Prof. Dr. Ali Aygun | Poultry Science | Best Researcher Award

Professor at Selçuk University, Agriculture Faculty, Deparment of Animal Science, Turkey

Dr. Ali Aygun is a distinguished researcher and academic in Animal Science at Selçuk Üniversitesi, Konya, Turkey. With a profound dedication to sustainable poultry farming, he has made significant contributions to understanding animal behavior, egg production, and free-range systems. Dr. Aygun’s work bridges the gap between academic research and practical applications, aiming to enhance animal welfare and agricultural productivity. His studies often focus on innovative strategies to improve poultry health and performance. A prolific author, he has published extensively in peer-reviewed journals, influencing both academia and industry. Dr. Aygun is passionate about mentoring students, fostering the next generation of scientists in Animal Science.

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Education

Dr. Ali Aygun earned his PhD in Animal Science from Selçuk Üniversitesi in Konya, Turkey. His doctoral research explored advanced methodologies to optimize poultry production systems. During his academic journey, Dr. Aygun delved into topics such as avian behavior, lighting effects, and egg quality, combining traditional techniques with cutting-edge technologies. His education laid a strong foundation for his expertise in animal welfare and production efficiency, preparing him to address the challenges of modern agriculture. Through dedicated study and rigorous training, Dr. Aygun gained comprehensive knowledge of the intricacies of animal science, enabling him to become a leader in the field. His academic background remains instrumental in driving his research and innovation in sustainable poultry systems.

work Experience

Dr. Ali Aygun is currently affiliated with Selçuk Üniversitesi, where he contributes to the field of Animal Science as a researcher and educator. Over the years, he has gained extensive experience in conducting large-scale studies on poultry management systems, focusing on egg quality, behavior, and performance in free-range environments. His professional journey is marked by collaborative projects, both nationally and internationally, addressing real-world agricultural challenges. Dr. Aygun has also contributed to policy recommendations for sustainable animal farming practices. Beyond research, he actively engages in teaching and mentoring, inspiring students to pursue careers in Animal Science. His efforts in bridging academia and industry have had a lasting impact, solidifying his reputation as an expert in poultry science.

Research Focus

Dr. Ali Aygun’s research centers on optimizing poultry production systems with an emphasis on sustainability and animal welfare. His work investigates factors affecting egg performance, including the role of environmental variables such as lighting and free-range management. He is particularly interested in understanding behavioral adaptations in poultry and their impact on productivity. Another focus area is the evaluation of genotype differences in laying hens to identify cost-effective strategies for free-range systems. By integrating innovative approaches, such as monochromatic lighting and the presence of roosters, Dr. Aygun aims to enhance both the quality and economic viability of poultry farming. His research also explores minimizing fear responses in animals to improve overall farm efficiency, contributing valuable insights to the field.

Conclusion

Dr. Ali Aygun is a strong contender for the Best Researcher Award due to his extensive contributions to animal science, impactful research on sustainable livestock systems, and focus on animal welfare. His prolific output and commitment to addressing critical challenges in poultry science make him a deserving candidate. While expanding his global outreach and leadership in large-scale research could further solidify his candidacy, his current achievements clearly demonstrate excellence and innovation in his field.

Publications to Noted

Effects of Propolis on Eggshell Microbial Activity, Hatchability, and Chick Performance in Japanese Quail (Coturnix coturnix japonica) Eggs

Authors: A. Aygun, D. Sert, G. Copur

Citations: 116

Year: 2012

Japanese Quail Meat Quality: Characteristics, Heritabilities, and Genetic Correlations with Some Slaughter Traits

Authors: D. Narinc, T. Aksoy, E. Karaman, A. Aygun, M.Z. Firat, M.K. Uslu

Citations: 111

Year: 2013

Growth Curve Analyses in Poultry Science

Authors: D. Narinc, N.Ö. Narinc, A. Aygün

Citations: 98

Year: 2017

Effects of Prestorage Application of Propolis and Storage Time on Eggshell Microbial Activity, Hatchability, and Chick Performance in Japanese Quail (Coturnix coturnix japonica) Eggs

Authors: A. Aygun, D. Sert

Citations: 75

Year: 2013

Effects of Ultrasonic Treatment and Storage Temperature on Egg Quality

Authors: D. Sert, A. Aygun, M.K. Demir

Citations: 69

Year: 2011

Nutritional Factors Affecting the Breaking Strength of Bone in Laying Hens

Authors: O. Olgun, A. Aygun

Citations: 53

Year: 2016

Effects of Vacuum Packing on Eggshell Microbial Activity and Egg Quality in Table Eggs Under Different Storage Temperatures

Authors: A. Aygun, D. Sert

Citations: 47

Year: 2013

The Use of Propolis Extract for the Storage of Quail Eggs

Authors: G.C. Akpinar, S. Canogullari, M. Baylan, S. Alasahan, A. Aygun

Citations: 45

Year: 2015

Effects of Cage Type and Mating Ratio on Fertility in Japanese Quails (Coturnix coturnix japonica) Eggs

Authors: D. Narinc, A. Aygun, T. Sari

Citations: 45

Year: 2013

The Relationships Among Egg Quality Characteristics of Different Hybrid Layers to Forced Molting Programs With and Without Feed Withdrawal

Authors: A. Aygun, R. Yetisir

Citations: 45

Year: 2010

Ali Aygun | Poultry Science | Best Researcher Award

Prof. Dr. Ali Aygun | Poultry Science | Best Researcher Award

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Prof. Dr. Ali Aygun | Poultry Science | Best Researcher Award

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