Mrs. Imen Trabelsi | Biology | Excellence in Research

Associate Professor at Centre of Biotechnology of Sfax, Tunisia

Dr. Imen Trabelsi Kanoun is a Maître Assistant in Biological Engineering at the Centre of Biotechnology of Sfax, Tunisia, specializing in biotechnology, biochemistry, microbiology, and molecular and structural biology. Her research particularly focuses on probiotic Lactobacillus strains, exopolysaccharides, and their applications in food science and health. Her experience includes teaching, co-supervision, and extensive publication in high-impact journals.

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Education

🎓 Dr. Kanoun’s educational journey reflects a strong commitment to biological sciences. She earned a Ph.D. in Biological Sciences from the Faculty of Sciences of Sfax in 2015, specializing in biotechnology, bioengineering, microbiology, and molecular biology. Her thesis focused on probiotic Lactobacillus strains and exopolysaccharides to improve poultry feed additives. She also holds a Master’s in Molecular and Cellular Biology from the same university and received several honors for her academic excellence. This solid educational foundation supports her advanced research in food safety and health applications within biotechnology.

work Experience

💼 Dr. Kanoun has a broad teaching and co-supervisory background alongside her research. Currently a Maître Assistant at the Centre of Biotechnology in Sfax, she lectures in biochemistry at the University of Sfax and has taught ecological and environmental sciences at the Faculty of Sciences of Gafsa. She has co-supervised research projects focused on the extraction and characterization of polysaccharides and probiotics, guiding students in applied biology and biotechnology. Her experience combines academic instruction with practical research mentorship, enriching her students’ academic journeys.

Awards and honors

🏆 Dr. Kanoun’s dedication has earned her various distinctions, including “Très Honorable” mentions for her doctoral and master’s defenses. Her achievements reflect her impact in the fields of biotechnology and food sciences, with commendations from academic committees. These recognitions highlight her proficiency and contributions to the scientific community, reinforcing her role as a leader in biotechnology research in Tunisia.

Research Focus

🔬 Dr. Kanoun’s research focuses on the biotechnological applications of probiotic strains and polysaccharides. She investigates the structural, antioxidant, and functional properties of bacterial exopolysaccharides, specifically for food preservation and health applications. Her work on Lactobacillus strains aims to enhance poultry feed additives, promoting healthier food products and potentially replacing antibiotics. By exploring natural and biocompatible substances, she aims to improve food safety and develop innovative solutions for the food and health industries.

Skills

💡 Dr. Kanoun possesses a range of scientific and research skills, including microbial biotechnology, molecular biology, and biochemistry. Skilled in advanced techniques for the extraction, purification, and functional analysis of polysaccharides, she also has expertise in experimental design, statistical analysis, and scientific writing. Her proficiency in teaching and mentorship reflects her ability to communicate complex scientific concepts clearly, benefiting both her students and collaborators.

Conclusion

Dr. Imen Trabelsi Kanoun’s academic background, research achievements, publication record, and experience in mentorship align well with the criteria for an Excellence in Research award. Her work contributes substantially to biotechnology, with practical implications in food science and health, reinforcing her candidacy as highly suitable for the award. Strengthening her profile through further independent funding and international collaboration could further solidify her qualifications.

Publications to Noted

Publication: Synthesis, structure analysis, biological activity evaluation and pharmacological aspects prediction of two newly synthesized compounds: N-methylbenzylammonium bromide and 2-amino-5-ammoniopyridinium dichloride

Authors: Walha, S.; Trabelsi, I.; Ktari, N.; Hamdi, M.; Naïli, H.

Year: 2025

Journal: Journal of Molecular Structure

Citations: 0

Publication: Postural regulation and signal segmentation using clustering with TV regularization approach

Authors: Trabelsi, I.; Hérault, R.; Baillet, H.; Seifert, L.; Gasso, G.

Year: 2025

Journal: Biomedical Signal Processing and Control

Citations: 0

Publication: Extraction, Purification, Characterization, and Wound Healing Effects of Novel Prickly Pear (Opuntiaficus-indica (L.) Mill.) Heteropolysaccharides

Authors: Ktari, N.; Gargouri, W.; Jlaiel, L.; Bendali, F.; Ben Salah, R.

Year: 2024

Journal: Pharmaceuticals

Citations: 0

Publication: A new non-centrosymmetric material (C5H9N3)[ZnBr4]·H2O : Molecular structure, characterization, optical properties and biological activities

Authors: Dammak, S.W.; Tlili, H.; Trabelsi, I.; Hamadi, N.B.; Naïli, H.

Year: 2024

Journal: Journal of Molecular Structure

Citations: 1

Publication: Involvement of characterized polysaccharide extracted from natural source “Zingiber officinale” in the development performance of whipped cream

Authors: Ben Slima, S.; Trabelsi, I.; Taktak, M.A.; Ben Salah, R.; Ktari, N.

Year: 2024

Journal: Euro-Mediterranean Journal for Environmental Integration

Citations: 0

Publication: Effects of a Novel Lin Seed Polysaccharide on Beef Sausage Properties

Authors: Chouikhi, A.; Ktari, N.; Slima, S.B.; Bendali, F.; Ben Salah, R.

Year: 2023

Journal: Polymers

Citations: 2

Publication: Training universal background models with restricted data for speech emotion recognition

Authors: Trabelsi, I.; Perotto, F.S.; Malik, U.

Year: 2022

Journal: Journal of Ambient Intelligence and Humanized Computing

Citations: 1

Publication: Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat

Authors: Abouloifa, H.; Hasnaoui, I.; Ben Slima, S.; Saalaoui, E.; Asehraou, A.

Year: 2022

Journal: Current Microbiology

Citations: 7

Publication: Identifying patterns in trunk/head/elbow changes of riders and non-riders: A cluster analysis approach

Authors: Trabelsi, I.; Hérault, R.; Baillet, H.; Seifert, L.; Gasso, G.

Year: 2022

Journal: Computers in Biology and Medicine

Citations: 5

Publication: Antioxidant activities, functional properties, and application of a novel Lepidium sativum polysaccharide in the formulation of cake

Authors: Ben Slima, S.; Ktari, N.; Chouikhi, A.; Msaddak, L.; Ben Salah, R.

Year: 2022

Journal: Food Science and Nutrition

Citations: 6

Imen Trabelsi | Biology | Excellence in Research

Mrs. Imen Trabelsi | Biology | Excellence in Research

professional profiles

Education

work Experience

Awards and honors

Research Focus

Skills

Conclusion

Publications to Noted

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Mrs. Imen Trabelsi | Biology | Excellence in Research

professional profiles<img decoding="async" class="an1" draggable="false" src="https://fonts.gstatic.com/s/e/notoemoji/15.1/1f4d6/32.png" alt="📖" data-emoji="📖" aria-label="📖" />

Education <img decoding="async" class="an1" draggable="false" src="https://fonts.gstatic.com/s/e/notoemoji/15.1/1f393/32.png" alt="🎓" data-emoji="🎓" aria-label="🎓" />

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Research Focus

Skills

Conclusion<img decoding="async" class="an1" draggable="false" src="https://fonts.gstatic.com/s/e/notoemoji/15.1/2705/32.png" alt="✅" data-emoji="✅" aria-label="✅" />

<img decoding="async" class="an1" draggable="false" src="https://fonts.gstatic.com/s/e/notoemoji/15.1/1f4da/32.png" alt="📚" data-emoji="📚" aria-label="📚" />Publications to Noted

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professional profiles

Education

work Experience

Awards and honors

Conclusion

Publications to Noted