Heny Herawati | Agricultural and Biological Sciences | Best Researcher Award

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Best Researcher Award

Heny Herawati
National Research and Innovation Agency, Indonesia

Heny Herawati
Affiliation National Research and Innovation Agency
Country Indonesia
Scopus ID 37060931100
Documents 58
Citations 249
h-index 8
Subject Area Agricultural and Biological Sciences
Event Top Teachers Awards
Google Scholar olQdHUYAAAAJ

Heny Herawati is an Indonesian researcher affiliated with the National Research and Innovation Agency (BRIN), specializing in post-harvest technology, agroindustry, food science, hydrocolloid applications, and gluten-free food innovation. Her scholarly work has focused on sustainable food systems, agricultural residue utilization, hydrocolloid development, and food processing technologies relevant to modern agro-industrial applications.[1] Her research portfolio includes international journal publications, funded research projects, and intellectual property registrations related to food technology and agricultural engineering.[2]

Abstract

This article presents an academic overview of the research profile, scientific contributions, publications, funded projects, and intellectual property achievements of Heny Herawati. Her work primarily addresses food technology innovation, post-harvest processing, hydrocolloid applications, gluten-free product development, and sustainable agro-industrial engineering. The profile also highlights her involvement in interdisciplinary collaborations, applied food science, and agricultural technology advancement within Indonesia and international scholarly communities.[3]

Keywords

Food Science, Hydrocolloids, Agroindustry, Post-Harvest Technology, Gluten-Free Bread, Agricultural Residues, Food Engineering, Functional Foods, Precision Food Technology, Sustainable Agriculture

Introduction

The advancement of agricultural and food sciences has increasingly emphasized sustainable processing technologies, alternative food ingredients, and precision-based manufacturing systems. Researchers in these fields contribute to improving food quality, preservation, nutritional functionality, and industrial efficiency. Within this context, Heny Herawati has developed a research portfolio focusing on hydrocolloids, gluten-free food systems, agro-industrial technologies, and biomass utilization.[4]

Her educational background includes undergraduate studies in Agricultural Technology at IPB University, graduate education in Chemical Engineering at Diponegoro University, and doctoral specialization in Food Science at IPB University. These interdisciplinary academic foundations support her contributions to food engineering, agricultural processing technologies, and sustainable product innovation.[5]

Research Profile

Heny Herawati currently serves as a researcher at the Process Technology Research Center under the National Research and Innovation Agency (BRIN), Indonesia. Her expertise areas include post-harvest technology, agroindustry, hydrocolloid engineering, functional food development, and gluten-free product innovation.[6]

  • Institution: Process Technology Research Center, National Research and Innovation Agency
  • Research Position: Researcher
  • Primary Expertise: Post Harvest Technology and Agroindustry
  • Office Location: KST Habibie, Serpong, South Tangerang, Banten Province, Indonesia
  • Research Interests: Hydrocolloids, gluten-free foods, food preservation, agro-processing systems, and sustainable food manufacturing

Her funded projects include collaborations with national agencies, universities, and industrial partners. These projects have addressed hydrocolloid production, food preservation technologies, shallot storage systems, glucomannan optimization, and gluten-free commercial food applications.[7]

Research Contributions

The research contributions of Heny Herawati include innovations in food hydrocolloids, agricultural residue processing, gluten-free product engineering, and food preservation technologies. Her investigations have contributed to understanding rheological characteristics of gluten-free bread systems, hydrocolloid applications, and natural emulsifier development.[8]

  • Development of hydrocolloid technologies for gluten-free bread manufacturing.
  • Research on glucomannan extraction and functional food applications.
  • Innovation in agricultural residue utilization for cellulose and carboxymethyl cellulose production.
  • Design of food preservation technologies for mangoes and shallots intended for export supply chains.
  • Research on 3D printer-based precision food manufacturing systems for gluten-free products.
  • Contribution to sustainable food engineering and biomass-based processing technologies.

Her intellectual property portfolio demonstrates extensive applied innovation activity, including patents related to gluten-free noodles, hydrocolloid extraction, porang drying technologies, nanoemulsion preservatives, modified cellulose production, and precision food manufacturing systems.[9]

Publications

Heny Herawati has contributed to multiple international journal publications focusing on food chemistry, hydrocolloids, food processing systems, and gluten-free food technology.[10]

  1. “Characteristics of GABA (Gamma Amino Butyric Acid), antioxidant and sensory quality of modified Tempeh.” International Journal of Food Properties, 2023.
  2. “Application of Hydrocolloids For Gluten-Free Breads And Impact On Their Rheological Properties: Bibliometric Study.” Journal of Southwest Jiaotong University, 2023.
  3. “Applications of Hydrocolloids and Its Effects on Physicochemical Characteristics of Gluten-Free Bread from Corn and Rice Flour.” Sains Malaysiana, 2024.
  4. “The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier.” International Journal of Food Science, 2024. DOI: https://doi.org/10.1155/2024/3254132
  5. “Facile Synthesis of Carboxymethyl Cellulose (CMC) from Agricultural Residues.” Cellulose Chemistry and Technology, 2024.

Research Impact

The research activities of Heny Herawati have contributed to scientific advancement in sustainable food systems, precision food engineering, and agro-industrial innovation. Her work demonstrates relevance to current global interests in gluten-free foods, food security, renewable biomaterials, and agricultural sustainability.[11]

Her patent registrations further indicate the translational and industrial relevance of her scientific investigations. Several patented technologies focus on food preservation systems, gluten-free product development, hydrocolloid extraction, biomass processing, and precision manufacturing technologies for functional foods.[12]

Through collaborations with governmental institutions, universities, and private-sector partners, her projects demonstrate interdisciplinary integration between food science, engineering, agriculture, and industrial technology development.[13]

Award Suitability

The academic profile of Heny Herawati reflects sustained engagement in scientific research, technological innovation, interdisciplinary collaboration, and applied industrial research. Her combination of scholarly publications, funded projects, and registered patents demonstrates a balanced contribution to both theoretical and practical aspects of agricultural and food sciences.[14]

Her work aligns with the objectives of international academic recognition programs that acknowledge contributions to innovation, sustainability, scientific advancement, and educational impact within agricultural and biological sciences.[15]

Conclusion

Heny Herawati has established an academic and research profile centered on food science innovation, agroindustry, hydrocolloid applications, and sustainable agricultural technologies. Her contributions encompass peer-reviewed publications, funded collaborative projects, and intellectual property development associated with food engineering and post-harvest technologies. These achievements illustrate her active role within contemporary agricultural and biological sciences research.[16]

References

  1. Elsevier. (n.d.). Scopus author details: Heny Herawati, Author ID 37060931100. Scopus. https://www.scopus.com/authid/detail.uri?authorId=37060931100
  2. Google Scholar. (n.d.). Heny Herawati citation profile. https://scholar.google.com/citations?user=olQdHUYAAAAJ&hl=en&oi=sra
  3. International Journal of Food Properties. (2023). Characteristics of GABA, antioxidant and sensory quality of modified Tempeh.
  4. Journal of Southwest Jiaotong University. (2023). Application of Hydrocolloids for Gluten-Free Breads and Impact on Their Rheological Properties.
  5. IPB University and Diponegoro University. (n.d.). Academic qualifications and formal education records.
  6. National Research and Innovation Agency. (n.d.). Researcher profile and institutional affiliation.
  7. LPDP and National Research and Innovation Agency. (2023–2025). Funded research projects on hydrocolloids, food preservation, and agroindustry.
  8. Sains Malaysiana. (2024). Applications of Hydrocolloids and Its Effects on Physicochemical Characteristics of Gluten-Free Bread.
  9. Directorate General of Intellectual Property. (2023–2025). Registered patents related to hydrocolloids, gluten-free products, and agricultural processing technologies.
  10. Cellulose Chemistry and Technology. (2024). Facile Synthesis of Carboxymethyl Cellulose from Agricultural Residues.
  11. International Journal of Food Science. (2024). The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier. https://doi.org/10.1155/2024/3254132
  12. Indonesian Patent Registry. (2025). Registered patents involving gluten-free noodles, food preservation, and biomass-based processing systems.
  13. National Research Collaborations. (2024). Interdisciplinary research partnerships in agroindustry and food engineering.
  14. Top Teachers Awards. (n.d.). Recognition criteria for scientific and academic achievement. https://topteachers.net/
  15. Agricultural and Biological Sciences Citation Records. (n.d.). Publication and citation impact data.
  16. Research Portfolio Documentation. (2025). Summary of scholarly activities, patents, and international publications.

Zhi-Hui Zhu | Biology | Research Excellence Award

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Dr. Zhi-Hui Zhu | Biology | Research Excellence Award

College of Animal Science, Zhejiang University | China

Dr. Zhi-Hui Zhu is a dedicated life sciences researcher with strong expertise in molecular biology, cell biology, and genetic developmental biology, with a focus on zebrafish models for studying liver development, regeneration, and disease mechanisms. His research significantly advances understanding of nucleolar stress, macromolecular phase separation, and gene regulation in cellular stress responses and cancer biology. He has also contributed to innovative drug discovery efforts targeting complex diseases such as cancer and Alzheimer’s disease. With a solid publication record indexed in Scopus (71 citations, 4 documents, h-index 3), his work reflects impactful contributions to biomedical science. His multidisciplinary approach integrates functional genomics and experimental biology to address critical challenges in human health.

Citation Metrics (Scopus)

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Featured Publications

Rajesh Kumar Soothar | Biological Sciences | Best Researcher Award

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Dr. Rajesh Kumar Soothar | Biological Sciences | Best Researcher Award

Sindh Agriculture Uiversity | Pakistan

Engr. Dr. Rajesh Kumar Soothar is an accomplished researcher and Assistant Professor in the Department of Irrigation and Drainage, Faculty of Agricultural Engineering, Sindh Agriculture University, Tandojam, Pakistan. His research focuses on the sustainable management of soil and water resources, irrigation efficiency, and crop water productivity under varying climatic and salinity conditions. He has significantly contributed to developing innovative irrigation strategies, alternate water use systems, and drought mitigation techniques to enhance agricultural sustainability and food security in arid and semi-arid regions. Dr. Soothar’s scientific work integrates experimental research, modeling, and field-based approaches to improve water use efficiency and optimize crop performance under stress conditions such as drought and salinity. His studies have been widely recognized, with over 430 citations on Google Scholar (h-index: 12; i10-index: 16) and additional indexing on Scopus, reflecting his scholarly influence in agricultural water management and environmental sciences. His collaborative publications with international scholars have contributed to advancing understanding in areas such as saline water irrigation, drought priming, and soil-plant-water interactions. He is known for his excellence in teaching, mentorship, and leadership in research projects, promoting innovation and sustainable engineering solutions in agriculture. His impactful research and academic dedication position him as a strong candidate for the Best Researcher Award in the field of Agricultural Water Resources and Irrigation Engineering.

Publication Profile

Google Scholar

Featured Publications

Tankari, M., Wang, C., Ma, H., Li, X., Li, L., Soothar, R. K., Zaman-Allah, M., & Cui, N. (2021). Drought priming improved water status, photosynthesis and water productivity of cowpea during post-anthesis drought stress. Agricultural Water Management, 245, 106565.

Soothar, R. K., Zhang, W., Liu, B., Tankari, M., Wang, C., Li, L., Xing, H., & Gong, D. (2019). Sustaining yield of winter wheat under alternate irrigation using saline water at different growth stages: A case study in the North China Plain. Sustainability, 11(17), 4564.

Soothar, R. K., Zhang, W., Zhang, Y., Tankari, M., Mirjat, U., & Wang, Y. (2019). Evaluating the performance of SALTMED model under alternate irrigation using saline and fresh water strategies to winter wheat in the North China Plain. Environmental Science and Pollution Research, 26(33), 34499–34509.

Singha, A., Soothar, R. K., Wang, C., Marín, E. E. T., Tankari, M., Hao, W., & Wang, Y. (2022). Drought priming alleviated salinity stress and improved water use efficiency of wheat plants. Plant Growth Regulation, 1–12.

Chachar, A. N., Mirjat, M. U., Soothar, R. K., Shaikh, I. A., Mirjat, M. H., & Dahri, S. A. (2020). Effects of irrigation frequencies on soil salinity and crop water productivity of fodder maize. Acta Ecologica Sinica, 40(4), 277–282.

Alemayehu Hido Gedo | Biological Sciences | Academic Excellence Teacher Award

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Mr. Alemayehu Hido Gedo | Biological Sciences | Academic Excellence Teacher Award

Wolaita Sodo University | Ethiopia 

Academic Background

Mr. Alemayehu Hido Gedo holds a Master of Science degree in Production Forestry and a Bachelor of Science degree in Forest Management and Utilization. His academic training has provided him with a solid foundation in sustainable forest management, biodiversity conservation, agroforestry systems, forest policy, and advanced research methodologies. He has undergone extensive professional training in proposal writing for international grants, statistical analysis, experimental design, and scientific report writing. Alemayehu’s research contributions are recognized internationally, with 72 citations, an h-index of 5, and an i10-index of three on Google Scholar, reflecting the quality and impact of his scholarly work in forestry and natural resource management. His publications are also indexed in Scopus, demonstrating the relevance of his research in global academic discourse.

Research Focus

Mr. Alemayehu Hido Gedo research primarily investigates the biophysical impacts of forest management, disturbances, and the sustainable utilization of forest resources. His work explores non-timber forest products, bamboo production, agroforestry practices, and the socio-economic aspects of forest resource management, integrating ecological and community perspectives to inform sustainable forestry interventions.

Work Experience

Mr. Alemayehu Hido Gedo has served as a lecturer and researcher at Wolaita Sodo University, delivering undergraduate courses in sustainable forest management, agroforestry systems, biodiversity conservation, and research methods. He has supervised student research projects and coordinated practical and laboratory training. Prior to his current role, he contributed as an assistant researcher at both the Ethiopian Environment and Forest Research Institute and the Southern Agricultural Research Institute, where he led research teams, developed scientific proposals, trained agricultural experts, and analyzed data for forest conservation and management initiatives. His early professional experience includes providing training and extension services in natural resource management for local communities.

Key Contributions

Mr. Alemayehu Hido Gedo has significantly advanced forestry research through the evaluation of non-timber forest products, bamboo production systems, and the socio-economic impacts of forest utilization. He has actively reviewed national and international research proposals, contributed to scientific capacity building, and published studies that inform policy and practice in sustainable forest management. His expertise bridges academic research, community engagement, and applied forestry, creating a tangible impact on environmental conservation and resource governance.

Awards & Recognition

Mr. Alemayehu Hido Gedo has been acknowledged for his academic excellence and teaching proficiency, receiving awards that highlight his dedication to higher education and his contributions to research and community service. His recognition extends to reviewing scholarly work and supporting university development through research mentorship.

Professional Roles & Memberships

Mr. Alemayehu Hido Gedo has served in leadership and coordination roles within research centers and academic institutions, including acting as a representative for forestry and agroforestry teams. Alemayehu is an active member of professional forestry and environmental networks, contributing to knowledge exchange and collaborative research initiatives.

Profile : 

Orcid | Google Scholar

Featured Publications

Alemayehu, A., & Hido, A. (2023). Determinants and governance of bamboo production and marketing in Ethiopia: A critical review. Advances in Bamboo Science, 5, 100047.

Hido, A. (2018). Population Status and Resin Quality of Frankincense Boswellia neglecta Growing in South Omo, Southwestern Ethiopia. Hawassa University, Wondo Genet College of Forestry and Natural Resources.

Gebremedhin, A. T., Hido, A. H., & Edo, G. Y. (2020). Evaluation of multi-functional fodder tree and shrub species in mid-altitudes of South Omo Zone, Southern Ethiopia. Journal of Horticulture and Forestry, 12(1), 27-34.

Hido, A., Teka, A., & Alemayehu, A. (2023). Analysis of Charcoal Producers Perceptions of Its Production, Forest Degradation, and Governance in Wolaita, Southern Ethiopia’s Dry Afromontane Forests. International Journal of Forestry Research, 2023, 3352702.

Hido, A., & Alemayehu, A. (2022). The social and economic significance of natural gum and resin in the Woodlands of South Omo Zone, Southern Ethiopia. International Journal of Forestry Research, 2022, 8742823.

Impact Statement / Vision

Mr. Alemayehu Hido Gedoenvisions advancing sustainable forest management practices through research that integrates ecological, socio-economic, and policy dimensions. His goal is to generate knowledge that informs conservation strategies, supports community livelihoods, and strengthens the scientific foundation for resilient forest ecosystems.

Imen Trabelsi | Biology | Excellence in Research

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